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Banana Pudding Cheesecake

Banana Pudding Cheesecake
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★★★★★

4.9 from 27 reviews

This Banana Pudding Cheesecake combines the creamy richness of classic cheesecake with the sweet, comforting flavors of banana pudding. Featuring a crunchy vanilla wafer crust and layers of smooth cream cheese and banana cream, this dessert is perfect for banana lovers and a delightful treat for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed vanilla wafers
  • 1/3 cup melted butter

Cheesecake Filling

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Banana Cream Layer

  • 1 cup heavy cream
  • 1/2 cup banana pudding mix

Garnish

  • Sliced bananas
  • Additional vanilla wafers

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). Combine the crushed vanilla wafers with the melted butter and press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  2. Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the mashed bananas and vanilla extract until the batter is evenly combined.
  3. Prepare the banana cream: Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold in the banana pudding mix until the mixture is smooth and creamy, careful not to deflate the whipped cream.
  4. Combine mixtures: Carefully fold the banana cream mixture into the cream cheese batter, blending gently to maintain the airy texture. Pour the combined filling over the prepared crust in the springform pan.
  5. Bake the cheesecake: Place the pan in the preheated oven and bake for 50-55 minutes, or until the edges are set and the center is slightly jiggly. Remove from oven and allow to cool completely at room temperature.
  6. Chill and garnish: Once cooled, refrigerate the cheesecake for at least 4 hours to fully set. Before serving, garnish the top with sliced bananas and additional vanilla wafers for added texture and presentation.

Notes

  • Make sure cream cheese is softened to room temperature for smooth mixing.
  • Use ripe bananas for the best natural sweetness and flavor.
  • Refrigerate the cheesecake for at least 4 hours or overnight for optimal texture.
  • To prevent browning, slice bananas fresh right before garnishing.
  • If desired, add a splash of lemon juice to mashed bananas to maintain their color.

Nutrition

Keywords: banana pudding cheesecake, banana dessert, vanilla wafer crust, creamy cheesecake, banana cream dessert

Find it online: https://cheframi.com/banana-pudding-cheesecake/