Banana Pudding Brownies Recipe
Banana Pudding Brownies are a delightful fusion dessert combining rich, fudgy chocolate brownies with creamy banana pudding, topped with fluffy whipped topping and crunchy vanilla wafers. This treat offers layered textures and nostalgic flavors that make it a crowd-pleaser for family gatherings, potlucks, and holiday parties.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or homemade fudge brownie recipe for a 9×13-inch pan)
- Ingredients required for the mix (eggs, oil, water)
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the Brownies: Preheat the oven to 350°F (175°C). Prepare brownie batter according to package or homemade recipe instructions. Pour into a greased or parchment-lined 9×13-inch baking pan. Bake until just set in the center but still fudgy. Allow brownies to cool completely before adding any toppings, as warm brownies can cause the pudding to melt.
- Prepare the Banana Pudding: In a mixing bowl, whisk the instant banana pudding mix with cold milk and vanilla extract for about 2 minutes until thickened. Refrigerate for 5 minutes to let the pudding fully set and become spreadable.
- Assemble the Layers: Spread the thickened banana pudding evenly over the completely cooled brownie layer, using an offset spatula for smooth, clean edges.
- Add the Topping: Gently spread whipped topping or homemade whipped cream over the pudding layer. Sprinkle crushed vanilla wafers evenly on top to add crunch.
- Chill: Refrigerate the assembled brownies for at least 2 hours (overnight is best) to allow the layers to set and enhance texture. Slice with a sharp knife, wiping between cuts for clean slices, and serve chilled. Optionally, garnish with fresh banana slices just before serving to prevent browning.
Notes
- Use fudgy brownies rather than cakey for the best texture and to support the pudding layer.
- Do not add pudding to warm brownies; wait until brownies are completely cooled to prevent melting and sogginess.
- For extra banana flavor, add a thin layer of mashed or sliced ripe banana between the pudding and whipped topping layers right before serving.
- If using homemade whipped cream, whip heavy cream with powdered sugar and vanilla extract to soft peaks and use immediately.
- Store leftovers covered in the refrigerator and consume within 2–3 days; do not freeze as this affects pudding texture.
- Use a sharp knife and wipe blade between cuts for neat slices.
Keywords: banana pudding brownies, fudgy brownies, layered dessert, chocolate banana dessert, whipped topping, vanilla wafers, easy dessert, crowd-pleaser
Find it online: https://cheframi.com/banana-pudding-brownies-recipe/
