Banana Breads Recipe
This wholesome banana bread recipe combines ripe bananas and cottage cheese for a moist, flavorful loaf with a hint of cinnamon. Made with whole wheat flour and sweetened naturally with honey or maple syrup, it’s a healthier take on a classic treat perfect for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas, mashed
- 1/2 cup cottage cheese
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil or butter
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 cup chopped walnuts or chocolate chips
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix them well until thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt to ensure even distribution.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Add Oil and Optional Ingredients: Pour in the melted coconut oil or butter, mixing gently. If using, fold in the chopped walnuts or chocolate chips for added texture and flavor.
- Transfer and Bake: Pour the batter evenly into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Let the banana bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For a dairy-free version, substitute cottage cheese with a plant-based yogurt or silken tofu.
- Use ripe bananas for maximum sweetness and moisture.
- If you prefer a sweeter bread, increase honey or maple syrup by 1-2 tablespoons.
- To add more flavor, consider adding nuts, chocolate chips, or dried fruit.
- Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana bread, whole wheat banana bread, healthy banana bread, easy banana bread, cottage cheese banana bread
Find it online: https://cheframi.com/banana-breads-recipe/
