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Baked Garlic Parmesan Potato Wedges Recipe

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★★★★★

4.6 from 99 reviews

Crispy, flavorful baked garlic parmesan potato wedges made with Russet potatoes, seasoned with garlic powder, Italian herbs, and Parmesan cheese. Perfect as a savory side dish or snack with a variety of dipping sauces.

Ingredients

Scale

Potato Wedges

  • 4 large Russet Potatoes, cut into wedges
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 4 tbsp Olive Oil
  • ½ cup freshly shredded Parmesan Cheese

Dipping Sauces

  • Bleu Cheese with Parsley
  • Ketchup
  • Queso
  • Artichoke and spinach dip
  • Greek Yogurt mixed with Ranch
  • Salsa
  • Honey Mustard

Instructions

  1. Prepare Potatoes: Cut the 4 large Russet potatoes into wedges and place them into a large mixing bowl, ensuring they are evenly sized for consistent cooking.
  2. Coat with Olive Oil: Drizzle 4 tablespoons of olive oil over the potato wedges and stir thoroughly to coat all pieces evenly, which will help them crisp up during baking.
  3. Mix Seasoning: In a separate bowl, combine 2 teaspoons salt, 2 teaspoons garlic powder, and 2 teaspoons Italian seasoning, blending the flavors well.
  4. Season Potatoes: Sprinkle the seasoning mix evenly over the potato wedges and then sprinkle ½ cup of freshly shredded Parmesan cheese on top to add a rich savory flavor.
  5. Arrange on Baking Sheet: Place each potato wedge individually on a baking sheet, skin side down, ensuring space between wedges for even cooking.
  6. Bake: Bake in a preheated oven for 25 to 35 minutes or until the potatoes are tender when pierced with a fork and the edges are golden and crispy.
  7. Garnish and Serve: Garnish the baked wedges with fresh parsley for a pop of color and freshness. Serve hot with a selection of dips such as bleu cheese with parsley, ketchup, queso, artichoke and spinach dip, Greek yogurt mixed with ranch, salsa, or honey mustard for dipping.
  8. Enjoy: Share with friends and family to enjoy this delicious and easy-to-make potato side dish that everyone will love.

Notes

  • Cut potatoes into uniformly sized wedges for even cooking.
  • Placing wedges skin side down helps them crisp properly.
  • Check tenderness with a fork near the end of baking time.
  • Customizable dipping sauces provide variety.
  • Freshly shredded Parmesan yields the best flavor and texture.
  • Olive oil can be substituted with another cooking oil if preferred.

Keywords: baked potato wedges, garlic parmesan potatoes, easy side dish, crispy potato wedges, Italian seasoning potatoes

Find it online: https://cheframi.com/baked-garlic-parmesan-potato-wedges-recipe/