Baked French Dip Biscuits Recipe
Baked French Dip Biscuits are a comforting and family-friendly appetizer featuring fluffy biscuit dough stuffed with savory deli roast beef and provolone cheese, baked to golden perfection and served with warm beef broth for dipping. This easy-to-make recipe combines classic flavors into a delicious handheld meal perfect for casual dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Seasoning Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for baking the biscuits.
- Prepare Biscuit Dough: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit with your hands to create a base for the filling.
- Add Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit, ensuring the filling is evenly distributed.
- Seal the Biscuits: Fold the edges of each biscuit dough over the roast beef and cheese, pinching the edges well to seal the filling inside. Shape each into a ball with the seam side down and place them in the greased baking dish.
- Prepare Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir well to create an aromatic seasoning blend.
- Brush Butter Mixture: Generously brush the butter mixture over the tops of each sealed biscuit to add flavor and help them brown beautifully during baking.
- Bake Biscuits: Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
- Heat Broth: While the biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling to serve as a dipping sauce.
- Serve: Remove the biscuits from the oven and serve warm with the heated beef broth on the side for dipping, enhancing the French dip experience.
Notes
- Use good-quality deli roast beef and provolone cheese for enhanced flavor and texture.
- Ensure the biscuit dough edges are tightly pinched to prevent filling leakage during baking.
- Warm the beef broth gently to avoid boiling, which can alter the flavor.
- Serve immediately after baking and dipping broth preparation for best taste and texture.
Keywords: French Dip, Biscuits, Roast Beef, Comfort Food, Easy Recipe
Find it online: https://cheframi.com/baked-french-dip-biscuits-recipe/
