Name: Baked Dumplings with Coconut Curry Sauce and Fresh Garnishes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 14-20 Frozen Dumplings; 3 Tablespoons Red Curry Paste; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil (or oil of choice); 1 (14-ounce) can Coconut Milk; 2 teaspoons Fresh Ginger (minced); 2 Garlic Cloves (minced); 1 Tablespoon Rice Vinegar; 2 Tablespoons Honey (or real maple syrup); Cilantro; 2 Green Onions (sliced); 1 to 2 Tablespoons Chili Crunch; Sesame Seeds; Baby Spinach (optional)

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Introduction

Baked dumplings are a flavorful and easy way to enjoy a comforting meal with minimal effort. This recipe combines frozen dumplings with a rich red curry coconut sauce, baked until tender and bubbling. It’s perfect for a simple lunch or dinner packed with vibrant Asian flavors.

Close-up view of a white plate filled with a single layer of dumplings covered in a bright orange sauce, with visible chunks of minced chili and garlic dark brown and slightly charred on top. The dumplings have a chewy, light beige skin with some folds and slightly browned edges. Fresh green chopped herbs are sprinkled over the dish, adding a touch of color contrast. The sauce appears creamy with a mix of smooth and textured elements. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14-20 Frozen Dumplings
3 Tablespoons Red Curry Paste
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil (or oil of choice)
1 (14-ounce) can Coconut Milk
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 Tablespoon Rice Vinegar
2 Tablespoons Honey (or real maple syrup)

For garnish:

Cilantro
2 Green Onions (sliced)
1 to 2 Tablespoons Chili Crunch
Sesame Seeds
Baby Spinach (optional)

Instructions

Step 1: Preheat your oven to 375°F. Grease a medium baking dish or an ovenproof skillet to prevent sticking.
Step 2: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Taste the sauce and adjust as needed—add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for more spice.
Step 3: Arrange the frozen dumplings in a single layer in the prepared baking dish. Pour the sauce evenly over the dumplings, making sure they are mostly covered.
Step 4: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes, or until the sauce is bubbling and the dumplings are tender.
Step 5: If using baby spinach, immediately top the hot dumplings with fresh spinach so it wilts slightly. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Tips & Variations

Use frozen dumplings from any local grocery store; Trader Joe’s brand works well.
If you only have dried ginger, substitute with 1 teaspoon instead of fresh.
For garlic, fresh minced or frozen garlic cubes are both fine options.
Add baby spinach right after baking so it wilts gently without overcooking.
Adjust the heat by varying the amount of red curry paste or chili crunch according to your taste.

Storage

Store leftover baked dumplings and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Adding a splash of water or coconut milk during reheating can help loosen the sauce if it thickens.

How to Serve

A white plate filled with several dumplings covered in a thick orange-colored sauce. The dumplings are soft and folded with uneven edges, arranged closely together across the plate. On top of each dumpling, there are dark brown chili flakes and oil drizzled unevenly, along with scattered green chopped herbs adding pops of color. The sauce has an oily texture with red oil floating on the surface, creating an inviting and rich look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but baking time will be shorter since they are not frozen. Check for doneness earlier to avoid overcooking.

Is this recipe spicy?

The spice level depends on the amount of red curry paste and chili crunch you add. Feel free to adjust these ingredients to suit your preferred heat level.