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Baked Boursin Salmon Recipe

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★★★★★

4.7 from 57 reviews

Baked Boursin Salmon is a creamy and flavorful one-pan dish featuring tender salmon fillets topped with herby Boursin cheese and baked to perfection. This French-inspired recipe is quick and fuss-free, making it an elegant yet easy dinner option perfect for weeknights or guests.

Ingredients

Scale

Salmon and Cheese

  • 4 salmon fillets (6 oz each)
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

Seasonings

  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste

Optional Garnishes and Sides

  • 1 tbsp chopped fresh parsley (optional, for garnish)
  • Cherry tomatoes or asparagus (optional, for baking alongside)

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
  2. Season the Salmon: Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle evenly with olive oil, then season with salt, black pepper, minced garlic, and sprinkle lemon zest over each fillet.
  3. Add Boursin Cheese: Slice or break the Boursin cheese into dollops and distribute them evenly on top of each salmon fillet. The cheese will melt as it bakes, creating a rich, creamy topping.
  4. Bake the Salmon: Bake the salmon for 15–18 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. For a golden, bubbly cheese finish, you may broil for an additional 1–2 minutes, watching closely to prevent burning.
  5. Finish and Serve: Remove from the oven, drizzle fresh lemon juice over the top, sprinkle with chopped parsley if using, and serve immediately while warm and creamy.

Notes

  • Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper for variation.
  • Use cream cheese mixed with herbs as a substitute if Boursin isn’t available.
  • Add vegetables like cherry tomatoes, zucchini slices, bell peppers, or asparagus to roast alongside the salmon.
  • Salmon can be substituted with cod or trout.
  • Ensure salmon is at room temperature before baking for more even cooking.
  • Do not overbake to prevent dry fish; start checking around 14 minutes.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in a 300°F oven or skillet over low heat.
  • Freezing is not recommended as it affects the texture of the cheese.

Keywords: Baked Boursin, salmon recipe, creamy baked salmon, herby salmon, easy dinner, French-inspired salmon

Find it online: https://cheframi.com/baked-boursin-salmon-recipe/