Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon combines tender salmon fillets with creamy, herb-infused Boursin cheese for an elegant yet simple meal. This dish is quick to prepare and offers a rich, savory flavor perfect for weeknight dinners or entertaining guests.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package of Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ a lemon
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Cherry tomatoes or asparagus (optional, for baking alongside)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easier cleanup.
2. Step 2: Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, then season with salt, pepper, minced garlic, and lemon zest.
3. Step 3: Slice or break up the Boursin cheese and place dollops on top of each salmon fillet. It doesn’t need to be perfect as it will melt beautifully during baking.
4. Step 4: Bake for 15–18 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork. For a golden, cheesy top, switch to broil for the last 1–2 minutes, watching carefully.
5. Step 5: Drizzle with fresh lemon juice, sprinkle with chopped parsley if using, and serve immediately while warm and creamy.

Tips & Variations

• Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper for a different twist.
• If you don’t have Boursin, use cream cheese mixed with herbs as a substitute.
• Add vegetables such as zucchini slices, bell peppers, cherry tomatoes, or asparagus to roast alongside the salmon.
• Substitute salmon with cod or trout for a similar, delicious result.
• A pinch of red pepper flakes under the cheese adds a nice spicy kick.
• Let salmon sit at room temperature for 15 minutes before baking to ensure even cooking.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 300°F oven or cover and heat over low in a skillet until warmed through. Freezing is not recommended since the cheese texture can change; it’s best enjoyed fresh or within a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before baking to achieve the best texture.

What other cheese works if I don’t have Boursin?

Cream cheese mixed with garlic and fresh herbs makes a great alternative if Boursin isn’t available.

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

Baked Boursin Salmon is a creamy and flavorful one-pan dish featuring tender salmon fillets topped with herby Boursin cheese and baked to perfection. This French-inspired recipe is quick and fuss-free, making it an elegant yet easy dinner option perfect for weeknights or guests.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4 servings 1x
• Category: Dinner, Main Course
• Method: Baking
• Cuisine: French-Inspired, American

Ingredients

Scale 1x2x3x

Salmon and Cheese

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

Seasonings

• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste

Optional Garnishes and Sides

• 1 tbsp chopped fresh parsley (optional, for garnish)
• Cherry tomatoes or asparagus (optional, for baking alongside)

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
2. Season the Salmon: Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle evenly with olive oil, then season with salt, black pepper, minced garlic, and sprinkle lemon zest over each fillet.
3. Add Boursin Cheese: Slice or break the Boursin cheese into dollops and distribute them evenly on top of each salmon fillet. The cheese will melt as it bakes, creating a rich, creamy topping.
4. Bake the Salmon: Bake the salmon for 15–18 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. For a golden, bubbly cheese finish, you may broil for an additional 1–2 minutes, watching closely to prevent burning.
5. Finish and Serve: Remove from the oven, drizzle fresh lemon juice over the top, sprinkle with chopped parsley if using, and serve immediately while warm and creamy.

Notes

• Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper for variation.
• Use cream cheese mixed with herbs as a substitute if Boursin isn’t available.
• Add vegetables like cherry tomatoes, zucchini slices, bell peppers, or asparagus to roast alongside the salmon.
• Salmon can be substituted with cod or trout.
• Ensure salmon is at room temperature before baking for more even cooking.
• Do not overbake to prevent dry fish; start checking around 14 minutes.
• Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in a 300°F oven or skillet over low heat.
• Freezing is not recommended as it affects the texture of the cheese.

Keywords: Baked Boursin, salmon recipe, creamy baked salmon, herby salmon, easy dinner, French-inspired salmon