Baked Apple Fritters Recipe

Introduction

Baked apple fritters offer a delightful twist on the classic fried treat, delivering a soft, tender interior with a crispy exterior. These fritters are studded with cinnamon-spiced apples and finished with a sweet vanilla glaze, making them perfect for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 cups peeled, cored, and diced apples
• 1 cup powdered sugar
• 2-3 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Step 3: In a separate bowl, combine the milk, melted butter, and eggs. Beat well until fully combined.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Step 5: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
6. Step 6: Drop spoonfuls of the batter onto the prepared baking sheet, forming small fritters. Leave space between each fritter to allow for spreading.
7. Step 7: Bake for 12-15 minutes, or until the fritters are golden brown and cooked through.
8. Step 8: While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
9. Step 9: Once the fritters are done baking, remove them from the oven and let them cool for a few minutes.
10. Step 10: Dip each fritter into the glaze, ensuring they are fully coated. Place them back on the baking sheet to allow the glaze to set.

Tips & Variations

• Use firm apples like Granny Smith or Honeycrisp to help the fritters hold their shape when baked.
• Dice apples into small, even pieces for consistent distribution throughout the batter.
• Cool the melted butter slightly before mixing it with the eggs to prevent scrambling.
• Avoid overmixing the batter to keep fritters tender rather than tough.
• Allow fritters to cool slightly before glazing to prevent the glaze from melting off.
• Add chopped nuts such as walnuts or pecans to the batter for extra crunch.
• Sprinkle cinnamon sugar on top before baking for a sweet, crispy crust.
• Drizzle caramel sauce over the glazed fritters for a decadent finish.
• Serve warm with vanilla ice cream or whipped cream for a special treat.

Storage

Store baked apple fritters in an airtight container at room temperature for up to 2 days. For longer storage, freeze cooled fritters in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a low oven until heated through. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When ready, bake the fritters as directed for fresh results.

Can I freeze the baked fritters?

Absolutely. Once completely cooled, freeze the fritters in an airtight container for up to 2 months. Thaw them overnight in the fridge and reheat in the oven before serving.

Baked Apple Fritters Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

These baked apple fritters offer a delightful treat with a soft, tender interior and a crispy exterior. Infused with warm spices like cinnamon and nutmeg, and studded with juicy diced apples, these fritters are a healthier alternative to traditional fried versions. Topped with a sweet vanilla glaze, they make a perfect snack or dessert for apple lovers, combining classic flavors with a guilt-free baked twist.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Wet Ingredients and Mix-ins

• 2/3 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 cups peeled, cored, and diced apples (preferably firm varieties like Granny Smith or Honeycrisp)

Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg to evenly distribute the leavening agents and spices.
3. Combine Wet Ingredients: In a separate bowl, combine the milk, melted unsalted butter (slightly cooled), and eggs. Beat well until the mixture is smooth and fully incorporated.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix to avoid tough fritters.
5. Fold in Apples: Gently fold the diced apples into the batter, making sure they are evenly distributed without breaking them apart.
6. Form Fritters: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart to allow room for spreading as they bake.
7. Bake: Bake the fritters for 12-15 minutes, or until they turn golden brown and are cooked through, testing doneness with a toothpick if needed.
8. Prepare Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze.
9. Cool and Glaze: Remove the fritters from the oven and let them cool for a few minutes. Then dip each fritter into the glaze to coat thoroughly, and return to the baking sheet to allow the glaze to set.

Notes

• Use firm apple varieties (e.g., Granny Smith or Honeycrisp) to ensure the apples hold their shape while baking.
• Dice apples into small, bite-sized pieces for even distribution in the fritters.
• Allow melted butter to cool slightly before mixing with eggs to avoid scrambling.
• Do not overmix the batter to keep fritters tender and light.
• Cool fritters slightly before glazing to prevent the glaze from melting and sliding off.
• You can add chopped nuts like walnuts or pecans for extra texture.
• Sprinkle cinnamon sugar before baking for a sweet crust.
• Drizzle caramel sauce or serve with vanilla ice cream or whipped cream for an indulgent variation.
• Batter can be prepared up to 24 hours ahead and refrigerated.
• Baked fritters freeze well for up to 2 months; thaw overnight and reheat before serving.
• Whole wheat flour can substitute all or part of the all-purpose flour, though texture will vary slightly.

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