Name: Awesome Grilled Fish Tacos with Chipotle Slaw Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1.5 lbs white fish fillets (like cod or tilapia); 2 tbsp olive oil; 1 lime, juiced; 1 tsp chili powder; ½ tsp cumin; ½ tsp smoked paprika; ¼ tsp garlic powder; Salt and black pepper to taste; 8-12 small corn or flour tortillas; Fresh cilantro, chopped, for garnish; Lime wedges, for serving; 3 cups shredded cabbage (green or red); ½ cup mayonnaise; 2 tbsp chipotle peppers in adobo sauce, minced (adjust to taste); 1 tbsp lime juice; 1 tsp honey or maple syrup (optional); Salt and black pepper to taste

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Introduction

These awesome grilled fish tacos with chipotle slaw offer a perfect balance of smoky, spicy, and tangy flavors. Ready in just 30 minutes, they make a quick and satisfying meal that’s perfect for a casual weeknight or weekend cookout.

A close-up of a taco with a soft white tortilla base. On top, there is a thick, dark brown grilled piece of meat with a slightly charred texture. Above the meat, there are layers of finely shredded purple cabbage mixed with light orange shredded carrots, topped with green cilantro leaves. The colors are bright and fresh, showing a mix of purple, orange, green, and dark brown on the pale tortilla. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs white fish fillets (like cod or tilapia)
2 tbsp olive oil
1 lime, juiced
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
¼ tsp garlic powder
Salt and black pepper to taste
8-12 small corn or flour tortillas
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

For the Chipotle Slaw:

3 cups shredded cabbage (green or red)
½ cup mayonnaise
2 tbsp chipotle peppers in adobo sauce, minced (adjust to taste)
1 tbsp lime juice
1 tsp honey or maple syrup (optional)
Salt and black pepper to taste

Instructions

Step 1: Prepare the fish marinade by whisking together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a shallow dish.
Step 2: Add the fish fillets to the marinade, coating them evenly. Let them marinate for at least 15 minutes while you prepare the slaw.
Step 3: Make the chipotle slaw by combining shredded cabbage, mayonnaise, minced chipotle peppers, lime juice, honey (if using), salt, and pepper in a medium bowl. Stir well, taste, and adjust seasoning. Cover and refrigerate until ready to serve.
Step 4: Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Step 5: Remove the fish from the marinade, discarding any excess. Grill the fish for 3-5 minutes per side until cooked through and flaky.
Step 6: Warm the tortillas on the grill or in a dry skillet for about 30 seconds per side until pliable.
Step 7: Break the grilled fish into chunks and place a portion on each warm tortilla.
Step 8: Top with a generous amount of chipotle slaw, garnish with fresh cilantro, and serve immediately with lime wedges.

Tips & Variations

Adjust the amount of chipotle peppers in the slaw to control the spice level according to your preference.
If you don’t have a grill, pan-searing or baking the fish also works well.
Try adding toppings like avocado slices, pico de gallo, or a dollop of sour cream for extra flavor.

Storage

Store any leftover grilled fish and chipotle slaw separately in airtight containers in the refrigerator for up to 2 days. Tortillas are best kept at room temperature or wrapped in foil. Reheat the fish gently in a skillet or microwave to avoid drying it out.

How to Serve

The image shows a close-up of a taco with three main layers on a soft white tortilla. The bottom layer is dark brown, crispy grilled meat with a slightly charred texture and shiny surface. The middle layer is a mix of shredded purple and light pink cabbage, adding a fresh and crunchy contrast. The top layer has small green cilantro leaves scattered on top, adding a fresh look. The taco is on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for these tacos?

Yes, feel free to use any firm white fish like halibut, mahi-mahi, or snapper. The key is to choose fish that holds up well on the grill.

How spicy is the chipotle slaw?

The slaw has a mild to moderate smoky heat from the chipotle peppers. You can adjust the amount of chipotle to make it milder or spicier based on your taste.