Apricot Dijon Glazed Salmon Recipe

Introduction

This Apricot Dijon Glazed Salmon offers a delightful balance of sweet, tangy, and savory flavors that perfectly complement the rich, tender fish. It’s a quick and simple recipe ideal for a weeknight dinner or a special occasion. With a sticky apricot glaze and a hint of mustard, this salmon is sure to impress your family and guests.

Ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup apricot preserves or jam
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon low sodium soy sauce or tamari (for gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons grated ginger
• 2 teaspoons grated garlic

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and place the salmon fillets on a baking dish.
2. Step 2: In a bowl, combine the apricot preserves, grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and grated garlic to create the glaze.
3. Step 3: Brush the glaze generously over the salmon fillets, making sure they are well coated.
4. Step 4: Bake the salmon in the preheated oven for about 10 minutes, or until the salmon just starts to flake easily with a fork.
5. Optional: For more flavor, marinate the salmon in the glaze for 30 minutes or longer before baking.

Tips & Variations

• Try substituting apricot preserves with peach or orange marmalade for a different fruity twist.
• Using tamari instead of soy sauce makes this dish gluten-free without compromising flavor.
• Serve over steamed rice or alongside roasted vegetables for a complete meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 300°F (150°C) until heated through, or microwave briefly to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Make sure to thaw them completely in the refrigerator before applying the glaze and baking.

Is it necessary to marinate the salmon before baking?

Marinating is optional but recommended if you want deeper flavor. Even 30 minutes can enhance the glaze’s taste, but the salmon is delicious if baked right after glazing as well.

Apricot Dijon Glazed Salmon Recipe

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★★★★★

4.4 from 146 reviews

This Apricot Dijon Glazed Salmon recipe features tender salmon fillets coated with a flavorful glaze made from apricot preserves, grainy and Dijon mustards, soy sauce, lime juice, ginger, and garlic. Baked to perfection, the glaze caramelizes slightly, complementing the rich, flaky salmon with a tangy, sweet, and savory finish. Perfect for a quick, healthy weeknight dinner, this dish pairs well with steamed vegetables or rice.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Salmon

• 4 (6 ounce) salmon fillets

Apricot Dijon Glaze

• 1/4 cup apricot preserves or jam
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon low sodium soy sauce (or tamari for gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons grated ginger
• 2 teaspoons grated garlic

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
2. Prepare the Glaze: In a small bowl, combine the apricot preserves, grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and grated garlic. Mix well until smooth and fully blended.
3. Glaze the Salmon: Place the salmon fillets on a baking dish. Using a brush or spoon, generously coat each fillet with the apricot Dijon glaze on all exposed surfaces.
4. Optional Marinate: For enhanced flavor, you can marinate the salmon in the glaze for at least 30 minutes before baking, covering the dish and refrigerating.
5. Bake the Salmon: Place the baking dish in the preheated oven. Bake for approximately 10 minutes or until the salmon just starts to flake easily with a fork, indicating it is cooked through but still moist.
6. Serve: Remove from the oven carefully, let rest for a minute or two, then serve immediately with your choice of side dishes.

Notes

• Marinating the salmon for 30 minutes or longer enhances the flavor and helps the glaze penetrate.
• Use low sodium soy sauce or tamari to control salt intake and make it gluten-free.
• Check salmon doneness early as cooking times may vary slightly depending on the thickness of fillets.
• This glaze also works well on other fish like cod or trout.
• Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.

Keywords: Apricot glazed salmon, Dijon mustard salmon, baked salmon recipe, healthy salmon dinner, easy salmon glaze, seafood main course