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Apple Toffee Dip Recipe

4.8 from 139 reviews

A creamy and indulgent Apple Toffee Dip combining smooth cream cheese, sweet brown sugar, rich vanilla, crunchy Heath English toffee bits, and mini chocolate chips, perfect for dipping crisp apple slices. This no-cook dessert dip is easy to prepare and deliciously satisfying for parties, snacks, or anytime sweet cravings strike.

Ingredients

Scale

Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

Dip Serving

  • Apples, sliced for dipping

Instructions

  1. Prepare the base mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix well until the mixture is smooth and fully incorporated, creating a creamy base.
  2. Incorporate toffee and chocolate: Gently fold in the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring an even distribution without breaking the chips and bits.
  3. Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for an attractive and flavorful garnish.
  4. Serve with apples: Arrange fresh sliced apples around the dip for dipping. Enjoy immediately or refrigerate until ready to serve.

Notes

  • For best results, use cream cheese softened to room temperature to ensure easy mixing.
  • You can substitute caramel bits if Heath toffee bits are unavailable.
  • This dip can be refrigerated for up to 2 days; bring to room temperature before serving for best flavor and texture.
  • Try using different apple varieties such as Granny Smith or Fuji for a sweet-tart contrast.

Keywords: Apple Toffee Dip, cream cheese dip, toffee dessert dip, apple dip, party dip, easy dessert recipe, no bake dessert