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Apple Invisible Cake Recipe

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★★★★★

4.8 from 405 reviews

Apple Invisible Cake is a light, moist dessert that showcases thinly sliced apples gently layered in a delicate, subtly sweet batter. This cake is known for its almost translucent texture where the apples take center stage, creating a beautiful, tender, and flavorful treat perfect for any occasion.

Ingredients

Scale

Fruits

  • 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)

Batter

  • 2 large eggs
  • ¼ cup (50 g) granulated sugar
  • 2 tbsp brown sugar
  • ½ cup (60 g) all-purpose flour
  • ½ tsp baking powder
  • ½ cup (120 ml) whole milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt

Topping

  • 2 tbsp sliced almonds
  • Powdered sugar (for dusting)

Instructions

  1. Prepare Apples: Peel, core, and slice the apples very thinly, ideally using a mandoline for uniform thin slices. Set these aside in a large bowl to be incorporated later.
  2. Whisk Eggs and Sugars: In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring a well-aerated batter base.
  3. Add Wet Ingredients: Mix in the melted butter, whole milk, and vanilla extract to the egg and sugar mixture. Stir thoroughly to combine all the wet ingredients evenly.
  4. Incorporate Dry Ingredients: Sift the all-purpose flour, baking powder, and pinch of salt into the wet mixture. Whisk gently until the batter is smooth and free of lumps.
  5. Combine Apples and Batter: Fold the thin apple slices gently into the batter, making sure each slice is coated. The batter will be thin, which allows the apples to be prominently featured and layered.
  6. Prepare Pan and Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf or square pan with parchment paper to ensure easy removal and prevent sticking.
  7. Assemble Cake: Pour the apple and batter mixture into the prepared pan, pressing lightly to arrange the apple slices neatly in layers for an even cook and beautiful presentation.
  8. Add Toppings: Sprinkle sliced almonds evenly on top of the cake batter to add a crunchy, nutty texture after baking.
  9. Bake: Place the pan in the preheated oven and bake for 45–50 minutes until the cake is golden brown and fully set. A toothpick inserted should come out clean.
  10. Cool and Serve: Allow the cake to cool completely in the pan so it firms up and holds together well. Once cooled, dust the top lightly with powdered sugar before slicing and serving.

Notes

  • Using a mandoline for slicing apples ensures uniform thinness, which is key to the cake’s delicate texture.
  • Letting the cake cool fully before slicing helps maintain its structure and prevents crumbling.
  • You can substitute whole milk with any milk of choice for dietary preferences, but consistency in batter might vary.
  • The recipe works best with crisp apple varieties that hold shape and texture after baking.
  • For a nuttier flavor, you can toast the sliced almonds before topping the cake.

Keywords: Apple Invisible Cake, thin apple cake, French dessert, layered apple cake, light apple cake, almond topping

Find it online: https://cheframi.com/apple-invisible-cake-recipe/