Apple Cider Cookies
These Apple Cider Cookies are a delightful fall treat combining the warm spices of cinnamon and nutmeg with the sweet, tangy flavor of apple cider. Soft, chewy cookies are baked to perfection and generously filled with a luscious homemade caramel, making them an irresistible seasonal indulgence perfect for cozy gatherings or holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies (12 sandwich cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
Caramel Filling Ingredients:
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
- Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt to combine all the dry flavors and leavening agents evenly.
- Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter with the brown sugar until the mixture becomes light and fluffy, which will help create a tender cookie texture.
- Add Eggs and Cider: Mix in the eggs one at a time, then stir in the apple cider and vanilla extract until the wet ingredients are fully blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to prevent overworking the dough and keep the cookies tender.
- Scoop Dough: Drop rounded spoonfuls or scoops of dough onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly to allow for spreading.
- Bake: Bake the cookies for 12-15 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Make Caramel Filling: While the cookies bake, melt the butter in a saucepan over medium heat. Stir in the brown sugar and heavy cream, bring the mixture to a boil, and let it cook for 3 to 5 minutes, stirring occasionally until it thickens slightly. Remove from heat and blend in the vanilla extract.
- Assemble: Once the cookies have cooled completely, spread a generous spoonful of the caramel filling onto the flat side of one cookie and sandwich it with another cookie to create a delicious caramel-filled treat.
Notes
- Ensure the apple cider is reduced slightly before adding to the dough or use a concentrated apple cider for better flavor intensity.
- For softer cookies, do not overbake; remove them when edges are golden but centers still appear soft.
- The caramel filling can be stored in the refrigerator and reheated slightly before assembling the cookies.
- Use parchment paper or silicone mats to prevent sticking and for easier cleanup.
- These cookies are best enjoyed within 2-3 days to maintain freshness and texture.
Keywords: Apple cider cookies, caramel filled cookies, fall dessert, spiced cookies, homemade cookies, seasonal treats
Find it online: https://cheframi.com/apple-cider-cookies/
