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Apple Butter Buttercream Recipe

4.6 from 636 reviews

This smooth and creamy Butter Buttercream frosting combines the classic richness of unsalted butter with the unique sweetness and depth of apple butter. Perfect for spreading or piping onto cakes, cupcakes, or cookies, this frosting offers a delightful twist on traditional buttercream with a subtle fruity flavor.

Ingredients

Scale

Butter Buttercream Ingredients

  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • ¼ teaspoon salt
  • ¼ cup apple butter

Instructions

  1. Beat Butter: Beat the softened unsalted butter on medium speed using a mixer for about 2 minutes until it becomes light and fluffy, which helps to create a smooth base for the frosting.
  2. Add Remaining Ingredients: Add powdered sugar, salt, and apple butter to the bowl. Mix on low speed just until all ingredients are combined to avoid sugar dust and ensure even distribution.
  3. Beat Until Fluffy: Increase the mixer speed to medium and beat the mixture for an additional 2 to 5 minutes. This step incorporates air into the frosting making it light and fluffy.
  4. Adjust Consistency: If the frosting is too thick, add a little more apple butter to loosen it up. If it is too thin, add a bit more powdered sugar until the desired consistency is achieved for easy spreading or piping.
  5. Storage: Store the buttercream in an airtight container at room temperature for up to two days, in the refrigerator for up to a week, or freeze for 3 to 4 months for longer storage.

Notes

  • Ensure the butter is softened but not melted for the best texture.
  • Use high-quality apple butter for the best flavor impact.
  • For a stronger apple flavor, consider adding a teaspoon of apple extract.
  • This buttercream pairs well with spiced cakes, apple cakes, or classic vanilla and chocolate cakes.
  • Always sift powdered sugar if it’s clumpy to avoid lumps in the frosting.

Keywords: Butter buttercream, apple butter frosting, creamy frosting, cake frosting, easy buttercream recipe