Apple Butter Buttercream Recipe

Introduction

Butter buttercream is a smooth and creamy frosting that combines the rich flavor of butter with the subtle sweetness of apple butter. It’s perfect for cakes, cupcakes, and other desserts when you want a unique twist on a classic buttercream.

Ingredients

• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• ¼ teaspoon salt
• ¼ cup apple butter

Instructions

1. Step 1: Beat the softened butter on medium speed until it becomes light and fluffy, about 2 minutes.
2. Step 2: Add the powdered sugar, salt, and apple butter to the bowl, then mix on low speed until all the ingredients are combined.
3. Step 3: Increase the mixer to medium speed and beat the mixture for another 2 to 5 minutes until it turns light and fluffy.
4. Step 4: Adjust the frosting consistency by adding a little more apple butter if too thick, or more powdered sugar if too thin.

Tips & Variations

• Use room temperature butter to ensure a smooth and creamy texture without lumps.
• For a stronger apple flavor, increase the apple butter slightly, but reduce powdered sugar to maintain balance.
• Add a pinch of cinnamon or nutmeg for a warm, spiced variation.

Storage

Store the buttercream in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to one week or freeze for 3-4 months. Before using refrigerated or frozen buttercream, bring it back to room temperature and re-whip to restore its fluffy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter so you can control the salt level in the frosting. If you use salted butter, omit adding extra salt in the recipe.

Will the apple butter make the frosting too sweet?

Apple butter adds natural sweetness and flavor, but since powdered sugar is also used, it’s balanced. You can adjust the sugar or apple butter amounts to suit your taste preferences.

Apple Butter Buttercream Recipe

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This smooth and creamy Butter Buttercream frosting combines the classic richness of unsalted butter with the unique sweetness and depth of apple butter. Perfect for spreading or piping onto cakes, cupcakes, or cookies, this frosting offers a delightful twist on traditional buttercream with a subtle fruity flavor.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Enough to frost a 9-inch two-layer cake or about 24 cupcakes
• Category: Dessert Frosting
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Buttercream Ingredients

• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• ¼ teaspoon salt
• ¼ cup apple butter

Instructions

1. Beat Butter: Beat the softened unsalted butter on medium speed using a mixer for about 2 minutes until it becomes light and fluffy, which helps to create a smooth base for the frosting.
2. Add Remaining Ingredients: Add powdered sugar, salt, and apple butter to the bowl. Mix on low speed just until all ingredients are combined to avoid sugar dust and ensure even distribution.
3. Beat Until Fluffy: Increase the mixer speed to medium and beat the mixture for an additional 2 to 5 minutes. This step incorporates air into the frosting making it light and fluffy.
4. Adjust Consistency: If the frosting is too thick, add a little more apple butter to loosen it up. If it is too thin, add a bit more powdered sugar until the desired consistency is achieved for easy spreading or piping.
5. Storage: Store the buttercream in an airtight container at room temperature for up to two days, in the refrigerator for up to a week, or freeze for 3 to 4 months for longer storage.

Notes

• Ensure the butter is softened but not melted for the best texture.
• Use high-quality apple butter for the best flavor impact.
• For a stronger apple flavor, consider adding a teaspoon of apple extract.
• This buttercream pairs well with spiced cakes, apple cakes, or classic vanilla and chocolate cakes.
• Always sift powdered sugar if it’s clumpy to avoid lumps in the frosting.

Keywords: Butter buttercream, apple butter frosting, creamy frosting, cake frosting, easy buttercream recipe