Apple and Cranberry Grilled Cheese
This Apple and Cranberry Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, combining sharp cheddar cheese with tart Granny Smith apples and sweet dried cranberries, all nestled between crispy sourdough bread slices. Perfect as a comforting lunch or snack, it offers a lovely mix of savory, sweet, and tangy flavors with a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients
- 2 slices thick sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1 medium Granny Smith apple, thinly sliced
- 1/4 cup dried cranberries
- 2 tablespoons unsalted butter
Instructions
- Prepare Ingredients: Thinly slice the Granny Smith apple into even slices. Gather all other ingredients so you have everything ready to assemble.
- Butter the Bread: Spread unsalted butter evenly over one side of each sourdough bread slice. This will help create a golden, crispy exterior during grilling.
- Assemble the Sandwich: Place one slice of bread buttered side down on a plate or cutting board. Layer half of the shredded cheddar cheese on the unbuttered side. Add the thin apple slices evenly over the cheese, sprinkle dried cranberries on top, and then layer the remaining cheddar cheese. Finally, place the second slice of bread on top, buttered side up.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich carefully in the skillet and cook for 3 to 5 minutes, until the bottom is golden brown and crispy. Using a spatula, flip the sandwich and grill the other side for an additional 3 to 4 minutes, or until the bread is golden and the cheese has melted thoroughly.
- Serve: Remove the sandwich from the pan and let it cool for a minute or two. Then slice diagonally for serving and enjoy the warm, melty, fruity combination.
Notes
- Use a sharp cheddar for a bold cheesy flavor that pairs well with the tart apple and sweet cranberries.
- Butter the bread evenly to get a consistent golden crust.
- Use thick slices of sourdough bread to support the filling and maintain texture.
- Adjust the amount of cranberries depending on your preference for sweetness.
- Serve with a side salad for a balanced meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: grilled cheese, apple grilled cheese, cranberry sandwich, sourdough sandwich, autumn sandwich, cheesy sandwich
Find it online: https://cheframi.com/apple-and-cranberry-grilled-cheese/
