Name: Amaretto Tiramisu Delight Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 ¾ cups heavy cream; 1 cup mascarpone cheese (room temperature); ⅓ cup powdered sugar; 1 tsp vanilla extract; 1 ½ cups strong brewed espresso or coffee (cooled); 3 tbsp amaretto liqueur; 1 package (about 7 oz) ladyfinger cookies (savoiardi); 1 ½ cups cherry preserves or cherry pie filling; ½ cup fresh cherries, pitted and halved (plus more for topping); Unsweetened cocoa powder (for dusting); Fresh cherries (with stems, optional); Shaved chocolate or sliced almonds (optional)

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Introduction

Tiramisu is a classic Italian dessert known for its rich, creamy texture and bold coffee flavor. This cherry-infused twist adds a fresh, fruity touch to the traditional recipe, creating a delightful treat perfect for any occasion.

A square dessert slice with four visible layers sits on a white plate with colorful floral patterns. The bottom layer is a light brown cake base with a crumbly texture, followed by a creamy off-white layer. Above that, there is a thick dark red fruit jam layer with visible whole cherries, topped with another light brown cake layer. The top is covered with a thick, fluffy off-white cream dusted lightly with cocoa powder. A cluster of shiny whole red cherries with green stems rests on the top center of the dessert. The background shows a blurred scene with soft natural light and colorful flowers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¾ cups heavy cream
1 cup mascarpone cheese (room temperature)
⅓ cup powdered sugar
1 tsp vanilla extract
1 ½ cups strong brewed espresso or coffee (cooled)
3 tbsp amaretto liqueur
1 package (about 7 oz) ladyfinger cookies (savoiardi)
1 ½ cups cherry preserves or cherry pie filling
½ cup fresh cherries, pitted and halved (plus more for topping)
Unsweetened cocoa powder (for dusting)
Fresh cherries (with stems, optional)
Shaved chocolate or sliced almonds (optional)

Instructions

Step 1: In a large bowl, whip the heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla extract, then whip until smooth and fluffy.
Step 2: In a shallow bowl, combine the cooled espresso and amaretto liqueur.
Step 3: Quickly dip each ladyfinger into the espresso mixture without soaking. Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch dish.
Step 4: Spread half of the mascarpone cream mixture evenly over the ladyfingers.
Step 5: Spoon half of the cherry preserves and fresh cherry halves over the cream layer.
Step 6: Repeat the layers with the remaining dipped ladyfingers, mascarpone cream, and cherry mixture.
Step 7: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to let the flavors meld.
Step 8: Just before serving, dust the top with unsweetened cocoa powder and decorate with fresh cherries, shaved chocolate, or almonds if desired.
Step 9: Slice and serve chilled for best flavor and texture.

Tips & Variations

Use cold espresso to avoid soggy ladyfingers when dipping.
Substitute amaretto with coffee liqueur or skip it for a non-alcoholic version.
For a different fruit flavor, try using raspberry or strawberry preserves instead of cherry.
Whip cream just until soft peaks to maintain a light, airy texture in the mascarpone mixture.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to preserve texture and flavor. If needed, thaw leftovers slightly before serving but do not leave at room temperature for long.

How to Serve

A square slice of dessert with four layers sits on a white plate decorated with red, blue, and green floral patterns. The bottom layer is a light brown biscuit base, followed by a thick white creamy layer. Above it, there is a dark red jelly-like fruit layer filled with cherries, then a second layer of biscuit similar to the bottom. On top is a thick white creamy layer dusted with cocoa powder. Fresh shiny red cherries with stems are piled on the top. The plate sits on a white marbled surface with a blurred background of green and colorful flowers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu ahead of time?

Yes, tiramisu tastes even better after resting for several hours or overnight, allowing the flavors to fully develop. Just keep it refrigerated and covered.

What can I use instead of ladyfinger cookies?

If ladyfingers aren’t available, you can use sponge cake or pound cake slices dipped in the espresso mixture as a substitute.