Alabama Fire Cracker Dip Recipe

Introduction

Alabama Fire Cracker Dip is a spicy, creamy crowd-pleaser that’s perfect for game day or casual gatherings. Its bold flavors and cheesy kick make it a favorite for dipping crackers, chips, or veggies.

A white bowl filled with a thick creamy dip that has visible small green herbs and red bits mixed in, topped with shredded cheddar cheese scattered over the surface, a small mound of red paprika powder in the center, and chopped green onions sprinkled around. Around the edges of the bowl, there are many yellow corn tortilla chips standing upright and slightly overlapping. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/4 tsp crushed black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • Hot sauce, to taste
  • Crackers or chips, for serving

Instructions

  1. Step 1: In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  2. Step 2: Stir in the ranch seasoning, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and black pepper.
  3. Step 3: Fold in shredded cheddar cheese and green onions if using.
  4. Step 4: Add hot sauce to taste and mix well until evenly distributed.
  5. Step 5: Transfer dip to a serving bowl. Chill for at least 1 hour to allow the flavors to meld.
  6. Step 6: Serve cold with crackers, tortilla chips, or veggie sticks.

Tips & Variations

  • Adjust the amount of cayenne and hot sauce to match your preferred spice level.
  • For extra richness, add a little shredded pepper jack cheese.
  • Swap green onions with finely chopped chives for a milder onion flavor.
  • Serve with a variety of dippers like celery sticks, carrot sticks, or pita chips for more options.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it sit at room temperature for 15 minutes or warm slightly in the microwave for 20 seconds to soften.

How to Serve

A close-up of a bowl filled with a creamy white dip topped with shredded orange cheddar cheese and chopped green onions, with a light sprinkle of red seasoning powder. The bowl is white with a brown rim, and the dip has a thick texture with visible herbs mixed in. Surrounding the bowl are yellow tortilla chips with dark spots. The dish is placed on a white marbled surface, and it looks fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, in fact, chilling the dip for at least an hour helps the flavors blend better. You can prepare it up to a day in advance and keep it refrigerated until serving.

What can I use if I don’t have ranch seasoning mix?

You can make a simple substitute with dried parsley, onion powder, garlic powder, dried dill, salt, and pepper to replicate ranch flavors, or use your favorite ranch dressing mix if available.

Print

Alabama Fire Cracker Dip Recipe

Alabama Fire Cracker Dip is a creamy, spicy appetizer that combines a blend of cream cheese, sour cream, and mayonnaise with zesty seasonings and a kick of cayenne and red pepper flakes. Perfect for parties or game day, this no-cook dip offers a flavorful punch and pairs wonderfully with crackers, chips, or vegetable sticks.

  • Author: Rami
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American Southern

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/4 tsp crushed black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • Hot sauce, to taste

For Serving

  • Crackers or chips

Instructions

  1. Combine dairy ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add seasonings: Stir in the ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper. Mix well to evenly distribute the spices throughout.
  3. Incorporate cheese and onions: Fold in the shredded cheddar cheese and chopped green onions if using. This adds texture and freshness to the dip.
  4. Adjust heat level: Add hot sauce to taste, mixing thoroughly to make sure the flavor is evenly blended throughout the dip.
  5. Chill to blend flavors: Transfer the prepared dip to a serving bowl and refrigerate for at least 1 hour. This chilling step allows all the flavors to meld together for a more cohesive taste experience.
  6. Serve cold: Serve the Alabama Fire Cracker Dip chilled with crackers, tortilla chips, or vegetable sticks for dipping. Enjoy as a spicy appetizer or party snack.

Notes

  • For a smoother dip, ensure cream cheese is fully softened before mixing.
  • Adjust cayenne pepper and red pepper flakes based on your spice preference.
  • Optional green onions add a mild sharpness and color contrast.
  • Can be prepared a day ahead to enhance flavor melding.
  • Great for serving at gatherings, game days, or casual parties.

Keywords: Alabama Fire Cracker Dip, spicy dip recipe, ranch dip, party appetizer, cream cheese dip

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