Air Fryer Honey Garlic Salmon Recipe
This Air Fryer Honey Garlic Salmon recipe offers a quick and flavorful way to prepare perfectly cooked salmon fillets. Coated in a savory-sweet marinade of honey, garlic, soy sauce, and olive oil, the salmon is air fried to a tender, flaky finish. Ideal for a healthy dinner, this recipe highlights the ease and efficiency of using an air fryer to lock in moisture while delivering mouthwatering taste.
- Prep Time: 10 minutes (plus optional 30 minutes marinating)
- Cook Time: 8 minutes
- Total Time: 18 minutes (or 38 minutes with marinating)
- Yield: 2 servings 1x
- Category: Dinner, Fish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Marinade
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 garlic cloves, finely chopped
- 1/3 teaspoon salt
- 1/4 teaspoon black pepper
Salmon
- 2 salmon fillets
- Olive oil spray (for air fryer basket)
Instructions
- Prepare the marinade: In a mixing bowl, combine olive oil, honey, soy sauce, finely chopped garlic cloves, salt, and black pepper to create a balanced, flavorful marinade.
- Marinate the salmon: Brush the salmon fillets thoroughly with the marinade on all sides. For enhanced flavor, cover with plastic wrap and refrigerate for 30 minutes if time permits.
- Preheat the air fryer: Set your air fryer to 370°F (188°C) and allow it to reach the cooking temperature.
- Prepare the air fryer basket: Lightly spray the air fryer basket with olive oil to prevent sticking and place the salmon fillets inside, ensuring there is space between them for even air circulation.
- Cook the salmon: Air fry the fillets at 370°F for 5 minutes. After this initial phase, brush the salmon again with additional marinade, then cook for another 3 minutes or until the salmon is cooked through and flakes easily with a fork. Adjust the timing depending on salmon thickness and air fryer model.
- Serve immediately: Enjoy the honey garlic salmon while warm and juicy, optionally garnished with lemon slices and fresh herbs for added brightness and freshness.
Notes
- Use fresh salmon fillets of similar size and thickness for even cooking; wild salmon cooks faster due to lower fat content compared to farmed salmon.
- This recipe can be adapted for frozen salmon fillets, but expect slightly longer cooking times.
- Marinating for at least 30 minutes significantly enhances the flavor profile.
- Avoid overcooking as salmon can dry out quickly; the FDA recommends an internal temperature of 145°F, but some prefer it at 125°F for more tenderness.
- If using a smaller air fryer (e.g., 2-quart), you may need to cook fillets one at a time and adjust cooking time accordingly.
- The air fryer temperature and time provided are guidelines; always check for doneness based on your equipment and salmon thickness.
Keywords: air fryer salmon, honey garlic salmon, healthy salmon recipe, quick dinner, easy air fryer recipes, fish air fryer, honey garlic marinade
Find it online: https://cheframi.com/air-fryer-honey-garlic-salmon-recipe/
