Air Fryer Honey Garlic Salmon Recipe

Introduction

Enjoy a simple yet flavorful dish with this Air Fryer Honey Garlic Salmon recipe. Combining sweet honey and savory garlic, it delivers juicy, tender salmon cooked quickly in the air fryer. Perfect for a healthy weeknight dinner!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil, plus oil spray
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 garlic cloves, finely chopped
• 1/3 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a bowl, combine the olive oil, honey, soy sauce, chopped garlic, salt, and black pepper to make the marinade.
2. Step 2: Brush the salmon fillets all over with the marinade. For best flavor, cover with plastic wrap and refrigerate for 30 minutes if time allows.
3. Step 3: Preheat the air fryer to 370 degrees Fahrenheit.
4. Step 4: Spray the air fryer basket with olive oil. Place the salmon fillets in the basket, leaving space between them.
5. Step 5: Cook the salmon at 370°F for 5 minutes. Then brush with additional marinade and cook for another 3 minutes, or until the salmon is cooked through and flakes easily.
6. Step 6: Serve immediately, garnished with lemon slices and fresh herbs if desired.

Tips & Variations

• Use salmon fillets of similar size and thickness to ensure even cooking.
• Marinating the salmon for at least 30 minutes enhances the flavor.
• Frozen salmon can be used, but cooking time may need to be increased slightly.
• To avoid dryness, do not overcook; aim for an internal temperature between 125°F and 145°F depending on preference.
• Substitute soy sauce with coconut aminos for a gluten-free option.

Storage

Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to retain moisture and avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook this salmon in the oven instead of an air fryer?

Yes, preheat your oven to 370°F, marinate the salmon as instructed, place fillets in a baking dish, and cook for about 15 minutes, adjusting time based on thickness. Keep an eye on it to avoid overcooking.

Will this recipe work in a smaller air fryer?

It can work in a 2-quart air fryer, though you may need to cook the fillets one at a time and adjust cooking times slightly. Monitor the salmon closely to ensure it doesn’t dry out.

Air Fryer Honey Garlic Salmon Recipe

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★★★★★

5 from 65 reviews

This Air Fryer Honey Garlic Salmon recipe offers a quick and flavorful way to prepare perfectly cooked salmon fillets. Coated in a savory-sweet marinade of honey, garlic, soy sauce, and olive oil, the salmon is air fried to a tender, flaky finish. Ideal for a healthy dinner, this recipe highlights the ease and efficiency of using an air fryer to lock in moisture while delivering mouthwatering taste.

• Author: Rami
• Prep Time: 10 minutes (plus optional 30 minutes marinating)
• Cook Time: 8 minutes
• Total Time: 18 minutes (or 38 minutes with marinating)
• Yield: 2 servings 1x
• Category: Dinner, Fish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Marinade

• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 garlic cloves, finely chopped
• 1/3 teaspoon salt
• 1/4 teaspoon black pepper

Salmon

• 2 salmon fillets
• Olive oil spray (for air fryer basket)

Instructions

1. Prepare the marinade: In a mixing bowl, combine olive oil, honey, soy sauce, finely chopped garlic cloves, salt, and black pepper to create a balanced, flavorful marinade.
2. Marinate the salmon: Brush the salmon fillets thoroughly with the marinade on all sides. For enhanced flavor, cover with plastic wrap and refrigerate for 30 minutes if time permits.
3. Preheat the air fryer: Set your air fryer to 370°F (188°C) and allow it to reach the cooking temperature.
4. Prepare the air fryer basket: Lightly spray the air fryer basket with olive oil to prevent sticking and place the salmon fillets inside, ensuring there is space between them for even air circulation.
5. Cook the salmon: Air fry the fillets at 370°F for 5 minutes. After this initial phase, brush the salmon again with additional marinade, then cook for another 3 minutes or until the salmon is cooked through and flakes easily with a fork. Adjust the timing depending on salmon thickness and air fryer model.
6. Serve immediately: Enjoy the honey garlic salmon while warm and juicy, optionally garnished with lemon slices and fresh herbs for added brightness and freshness.

Notes

• Use fresh salmon fillets of similar size and thickness for even cooking; wild salmon cooks faster due to lower fat content compared to farmed salmon.
• This recipe can be adapted for frozen salmon fillets, but expect slightly longer cooking times.
• Marinating for at least 30 minutes significantly enhances the flavor profile.
• Avoid overcooking as salmon can dry out quickly; the FDA recommends an internal temperature of 145°F, but some prefer it at 125°F for more tenderness.
• If using a smaller air fryer (e.g., 2-quart), you may need to cook fillets one at a time and adjust cooking time accordingly.
• The air fryer temperature and time provided are guidelines; always check for doneness based on your equipment and salmon thickness.

Keywords: air fryer salmon, honey garlic salmon, healthy salmon recipe, quick dinner, easy air fryer recipes, fish air fryer, honey garlic marinade