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Air Fryer Boneless Chicken Bites Recipe

Air Fryer Boneless Chicken Bites Recipe

5.1 from 12 reviews

Delicious and easy Air Fryer Boneless Chicken Bites made with tender chicken breasts seasoned with olive oil, garlic powder, smoked paprika, and Parmesan cheese for a flavorful, crispy bite. Perfect as a snack, appetizer, or protein-packed meal.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
  • 2 tsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the perfect temperature for cooking the chicken bites evenly and getting that golden crust.
  2. Prepare the Seasoning: In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper. This blend will give the chicken a smoky, savory flavor.
  3. Coat the Chicken: Add the bite-sized chicken pieces to the bowl with the seasoning mixture and toss thoroughly until each piece is well coated with the spices and oil.
  4. Arrange in Air Fryer: Place the seasoned chicken pieces in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate and crisp the chicken properly.
  5. Cook the Chicken: Cook the chicken bites for 10-12 minutes in the air fryer, shaking the basket or turning the pieces halfway through. Ensure the chicken is golden brown and reaches an internal temperature of 165°F (75°C) for safe consumption.
  6. Serve: Once cooked, optionally sprinkle grated Parmesan cheese over the hot chicken bites for extra flavor, then serve them with your favorite dipping sauce or alongside roasted vegetables.

Notes

  • You can omit Parmesan cheese to keep the recipe dairy-free or if you prefer a lighter flavor.
  • If you want extra crispy chicken bites, you can cook for an additional 1-2 minutes but monitor closely to avoid drying out.
  • Use a meat thermometer to ensure internal temperature reaches 165°F (75°C) for food safety.
  • These chicken bites reheat well in the air fryer for maintaining crispiness.
  • Feel free to customize the seasoning by adding cayenne pepper for some heat or dried herbs for extra aroma.

Nutrition

Keywords: Air fryer chicken bites, boneless chicken snacks, easy chicken recipes, healthy chicken bites, crispy chicken bites