Name: Comforting Thai Potsticker Soup for Cozy Nights In Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 12 pieces potstickers (homemade or frozen); 4 cups chicken or vegetable broth; 1 tablespoon fresh ginger, minced; 3 cloves garlic, minced; 1 can (13.5 oz) coconut milk; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/4 cup cilantro, chopped; 1/4 cup green onions, sliced

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Introduction

This Thai Potsticker Soup is a comforting delight, perfect for cozy nights in. With its creamy, flavorful broth and vibrant potstickers, it offers a wonderful balance of warmth and zest that will soothe your soul and tantalize your taste buds.

A close-up image shows a black bowl filled with a creamy, light orange broth with small red oil droplets on its surface. Inside the broth, several dumplings with soft, pale beige dough are floating, each dumpling having folded, pleated edges. Fresh green cilantro leaves are scattered on top, adding contrast to the soup’s smooth texture. A silver spoon lifts one dumpling, showing its round shape and some cilantro inside the dumpling hollow. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 pieces potstickers (homemade or frozen)
4 cups chicken or vegetable broth
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
1 can coconut milk
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/4 cup cilantro, chopped
1/4 cup green onions, sliced

Instructions

Step 1: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and ginger and sauté for 2-3 minutes until golden and fragrant.
Step 2: Pour in your choice of broth and the coconut milk, stirring to combine until the mixture is creamy and inviting.
Step 3: Bring the soup to a gentle simmer, stirring occasionally to meld the flavors.
Step 4: Add the potstickers to the bubbling broth and cook for 5-7 minutes, until they are heated through and tender.
Step 5: Season the soup with soy sauce, then stir in the fresh lime juice.
Step 6: Garnish generously with chopped cilantro and sliced green onions.
Step 7: Ladle the soup into bowls, making sure each serving has a few potstickers. Serve hot and enjoy the comforting flavors!

Tips & Variations

Use vegetable broth and vegetable-filled potstickers for a vegetarian version.
Add chili flakes or sriracha to spice up the soup.
Incorporate veggies like bok choy, mushrooms, or snap peas for added texture and nutrients.
Substitute soy sauce with tamari or coconut aminos for a gluten-free option.
For a rich twist, mix in a dollop of peanut butter or tahini.
Add shrimp for a seafood variation.
Use coconut cream instead of coconut milk for a thicker broth.
Add lime zest during cooking to brighten the flavor further.
Be careful not to overcook potstickers to prevent them from drying out or becoming mushy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, cool the soup completely and transfer into airtight containers or freezer bags; it can be stored for up to 2 months. Reheat gently on the stovetop over low heat, stirring occasionally, to avoid mushy potstickers. For the freshest taste, add cilantro and green onions just before serving.

How to Serve

A close-up view of a bowl filled with creamy orange soup dotted with red oil drops, containing several soft dumplings floating on the surface, each dumpling pale beige with delicate folds and a smooth texture, topped with small green cilantro leaves scattered across the soup. A silver spoon lifts one dumpling filled with green herbs, capturing the light creaminess of the soup. The bowl is white and sits on a white marbled surface, creating a bright, fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I choose the best potstickers for this soup?

You can use either homemade or store-bought potstickers depending on your time and preference. Homemade allows you to customize fillings, while store-bought is quick and convenient—just look for options with minimal preservatives for better quality.

Can I freeze the Thai Potsticker Soup?

Yes, you can freeze this soup. Make sure to cool it completely first, then store it in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove. Adding fresh herbs after reheating enhances the flavor.