Introduction

Biscoff Banana Pudding with Caramel is a luscious, no-bake dessert that layers creamy pudding, ripe bananas, crunchy cookies, and rich caramel sauce. This easy-to-make treat is perfect for gatherings or a special family dessert, offering a delightful combination of textures and flavors.

The image shows a layered dessert in a clear glass bowl placed on a white plate, set on a white marbled surface. The bottom layer appears to be creamy and white, likely a whipped cream or pudding. On top of this is a layer of sliced bananas arranged evenly in a circle around the edge, with their creamy yellow color and soft texture visible. Scattered over the bananas are rectangular brown cookie pieces with a crumbly texture, and some cookie crumbs are sprinkled across the surface. In the center, there is a swirl of white whipped cream topped with a drizzle of caramel sauce that also lightly covers the banana slices and cookie pieces, adding a glossy amber shine. The colors and textures contrast nicely with the clear bowl and the white plate underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cold milk
1 packet (3.4 oz) instant vanilla pudding mix
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1 container (8 oz) frozen whipped topping, thawed
1 box Biscoff cookies
4 to 5 ripe bananas, sliced
1 cup caramel sauce, plus extra for drizzling

Instructions

Step 1: In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined and slightly thickened. Let it sit for a few minutes.
Step 2: In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until fully combined and creamy.
Step 3: Gradually fold the cream cheese mixture into the pudding mixture, ensuring it’s smooth and lump-free.
Step 4: Gently fold in the whipped topping until the mixture is light and fluffy.
Step 5: To assemble, layer Biscoff cookies at the bottom of a large trifle dish or serving bowl.
Step 6: Place a layer of sliced bananas on top of the cookies.
Step 7: Spoon a portion of the pudding mixture over the bananas, spreading it evenly.
Step 8: Drizzle a generous amount of caramel sauce over the pudding layer.
Step 9: Repeat the layering with cookies, bananas, pudding, and caramel until all ingredients are used, ending with a pudding layer topped with caramel drizzle.
Step 10: Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and cookies to soften.
Step 11: Before serving, optionally garnish with additional cookie crumbs and a final drizzle of caramel sauce.

Tips & Variations

For a softer texture, refrigerate the pudding overnight before serving.
Biscoff cookies can be substituted with other spiced biscuits if desired.
Adding a pinch of sea salt to the caramel sauce enhances its richness and balance.
Use ripe but firm bananas to avoid mushiness while maintaining sweetness.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. The pudding is best enjoyed chilled. If the pudding thickens too much when cold, let it sit at room temperature for 10 to 15 minutes before serving to soften slightly.

How to Serve

A clear round glass bowl shows a layered dessert starting with a creamy white base, topped with banana slices arranged around the edge. On top of the bananas, there are several rectangular brown cookies placed unevenly, along with some crumbled cookie pieces. A swirl of white whipped cream sits in the center, garnished with a light brown caramel sauce drizzled over the bananas, cookies, and whipped cream. The bowl is set on a white plate, all placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pudding mix instead of vanilla?

Yes, you can substitute with chocolate or butterscotch pudding mix for a different flavor twist, but the classic vanilla complements the Biscoff and caramel best.

How do I store leftovers of the Biscoff Banana Pudding?

Keep leftovers covered in the refrigerator for up to 3 days. The cookies will continue to soften over time, making the pudding creamier.

Can I freeze the Biscoff Banana Pudding?

Freezing is not recommended as the texture of the bananas and pudding may become grainy and watery when thawed.

What can I substitute for the cream cheese if I want a lighter version?

Try using mascarpone cheese or Greek yogurt for a lighter, tangier option, but note that the texture and flavor will be slightly different.

How can I enhance the flavor of the caramel sauce in the recipe?

Stir in a small pinch of sea salt or a splash of bourbon to give the caramel a richer, more complex flavor.