Baked French Dip Biscuits Recipe

Introduction

Baked French Dip Biscuits are a warm, comforting twist on the classic sandwich, combining flaky biscuit dough with savory roast beef and melted provolone. Served with a flavorful beef broth for dipping, this easy recipe makes a perfect appetizer or snack for any occasion.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
2. Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
3. Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
5. Step 5: Place the filled biscuits seam-side down in your prepared baking dish.
6. Step 6: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Step 7: Generously brush the butter mixture over the tops of the biscuits.
8. Step 8: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Step 9: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
10. Step 10: Serve the biscuits warm with the beef broth on the side for dipping.

Tips & Variations

• Use good-quality roast beef and provolone cheese for the best flavor.
• Be sure to pinch the biscuit dough edges firmly to seal in the filling and prevent leakage during baking.
• For a spicy kick, add a pinch of crushed red pepper flakes to the butter mixture.
• Try using shredded roast beef if you prefer a different texture inside the biscuits.
• If you like, serve with horseradish sauce or mustard on the side for extra flavor.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes or until warmed through. If needed, reheat the beef broth on the stove or in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these biscuits ahead of time?

Yes, you can assemble the biscuits and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use if I don’t have Worcestershire sauce?

You can substitute soy sauce or a little beef bouillon dissolved in water as a replacement to add umami flavor to the butter mixture.

Baked French Dip Biscuits Recipe

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4.6 from 143 reviews

Baked French Dip Biscuits are a comforting and family-friendly appetizer featuring fluffy biscuit dough stuffed with savory deli roast beef and provolone cheese, baked to golden perfection and served with warm beef broth for dipping. This easy-to-make recipe combines classic flavors into a delicious handheld meal perfect for casual dinners or entertaining guests.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 biscuits 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

Butter Seasoning Mixture

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for baking the biscuits.
2. Prepare Biscuit Dough: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit with your hands to create a base for the filling.
3. Add Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit, ensuring the filling is evenly distributed.
4. Seal the Biscuits: Fold the edges of each biscuit dough over the roast beef and cheese, pinching the edges well to seal the filling inside. Shape each into a ball with the seam side down and place them in the greased baking dish.
5. Prepare Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir well to create an aromatic seasoning blend.
6. Brush Butter Mixture: Generously brush the butter mixture over the tops of each sealed biscuit to add flavor and help them brown beautifully during baking.
7. Bake Biscuits: Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
8. Heat Broth: While the biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling to serve as a dipping sauce.
9. Serve: Remove the biscuits from the oven and serve warm with the heated beef broth on the side for dipping, enhancing the French dip experience.

Notes

• Use good-quality deli roast beef and provolone cheese for enhanced flavor and texture.
• Ensure the biscuit dough edges are tightly pinched to prevent filling leakage during baking.
• Warm the beef broth gently to avoid boiling, which can alter the flavor.
• Serve immediately after baking and dipping broth preparation for best taste and texture.

Keywords: French Dip, Biscuits, Roast Beef, Comfort Food, Easy Recipe