Baked Garlic Parmesan Potato Wedges Recipe

Introduction

Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish that’s easy to prepare. With a golden crust, a tender inside, and a savory blend of garlic and Parmesan, these wedges are perfect for any meal or snack.

Ingredients

• 4 large russet potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Wash the russet potatoes thoroughly, leaving the skin on. Cut each potato into about 8 wedges.
3. Step 3: In a large bowl, combine olive oil, minced garlic, paprika, onion powder, salt, and black pepper. Mix well.
4. Step 4: Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
5. Step 5: Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded.
6. Step 6: Bake for 30-35 minutes, flipping the wedges halfway through to achieve even crispiness.
7. Step 7: During the last 5 minutes of baking, sprinkle the grated Parmesan cheese evenly over the wedges and return to the oven until the cheese melts and turns golden.
8. Step 8: Remove from the oven and garnish with freshly chopped parsley before serving.

Tips & Variations

• Use fresh garlic instead of garlic powder to enhance the flavor with a robust aroma.
• Soak the cut potato wedges in water for 30 minutes before baking to achieve extra crispiness, then dry thoroughly.
• Add crushed red pepper flakes for a spicy version or mix in fresh herbs like rosemary or thyme for an aromatic twist.
• Substitute Parmesan with Pecorino Romano or sharp cheddar for a different cheesy flavor.

Storage

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled wedges in a single layer on a baking sheet until frozen, then transfer to a freezer bag and keep for up to 3 months. Reheat in the oven for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of potatoes?

Yes, russet potatoes work best for their starchy texture, but sweet potatoes or Yukon Gold can also be used for variation.

Can I make these wedges ahead of time?

You can prepare and season the wedges in advance, then store them in the refrigerator for a few hours before baking.

Baked Garlic Parmesan Potato Wedges Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with bold garlic and Parmesan flavors. Made with simple ingredients and baked to golden perfection, they are a perfect side dish or snack that’s easy to prepare and loved by all.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes

Seasoning Mix

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Toppings

• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and to prevent sticking.
2. Prepare the Potatoes: Wash the russet potatoes thoroughly, keeping the skin on for texture and added nutrients. Cut each potato into approximately 8 even wedges to ensure uniform cooking.
3. Make the Seasoning Mix: In a large mixing bowl, combine olive oil, minced garlic, paprika, onion powder, salt, and black pepper. Stir well until the ingredients are fully incorporated.
4. Coat the Potatoes: Add the potato wedges into the bowl with the seasoning mixture. Toss thoroughly to evenly coat all wedges with the flavorful seasoning.
5. Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are spaced apart to allow for even baking and crispiness.
6. Bake: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes. Flip the wedges halfway through baking to promote even browning and crispness on all sides.
7. Add Parmesan: During the last 5 minutes of baking, evenly sprinkle the grated Parmesan cheese over the wedges. Return to the oven and bake until the cheese melts and develops a slightly golden crust.
8. Garnish and Serve: Remove the wedges from the oven and sprinkle with freshly chopped parsley for color and fresh flavor. Serve warm with your favorite dipping sauces or alongside main dishes.

Notes

• Use fresh garlic instead of garlic powder for a more robust and aromatic flavor.
• Cut potato wedges evenly to ensure consistent cooking.
• Soaking potato wedges in water for 30 minutes before baking can increase crispiness; dry thoroughly before seasoning.
• Adjust seasonings to your preference, such as adding cayenne pepper for heat or herbs like oregano for added depth.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze cooked wedges by flash freezing on a baking sheet, then transferring to a freezer bag; lasts up to 3 months.

Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, vegetarian, oven baked potatoes