Name: Bruschetta Chicken Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts, cut into large chunks; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp Italian seasoning (or a mix of basil, oregano, and thyme); Salt & black pepper, to taste; 2 cups cherry tomatoes (or diced Roma tomatoes); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup fresh basil leaves, chopped; 1 tbsp balsamic glaze (optional, for drizzling)

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Introduction

Bruschetta Chicken Bake is a flavorful, comforting dish that combines juicy chicken breasts with the fresh taste of tomatoes, garlic, and basil. Topped with melted mozzarella and Parmesan, it’s an easy Italian-inspired meal perfect for busy weeknights or casual dinners.

The dish shows a white plate filled with a stack of three layers of golden-brown grilled chicken pieces. On top of the chicken, there is a melted layer of white cheese, covering the pieces unevenly. Scattered bright red diced tomatoes and small green basil leaves are sprinkled all over the top layer, adding color contrast. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (cut into large chunks)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
Salt & black pepper, to taste
2 cups cherry tomatoes (or diced Roma tomatoes)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup fresh basil leaves, chopped
1 tbsp balsamic glaze (optional, for drizzling)

Instructions

Step 1: Preheat your oven to 190°C (375°F).
Step 2: Season the chicken chunks with olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Step 3: Heat a skillet over medium-high heat and sear the chicken pieces for 2–3 minutes on each side until they develop a golden crust (they will finish cooking in the oven).
Step 4: Transfer the seared chicken to a baking dish.
Step 5: Top the chicken evenly with the diced tomatoes, shredded mozzarella, and grated Parmesan cheese.
Step 6: Bake in the preheated oven for 20–25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Step 7: Remove the dish from the oven and sprinkle fresh chopped basil over the top.
Step 8: Drizzle with balsamic glaze if desired, then serve hot with pasta, rice, or crusty bread.

Tips & Variations

For a spicier kick, add red pepper flakes to the seasoning mixture.
Substitute chicken with turkey chunks for a leaner variation.
Use Roma tomatoes if cherry tomatoes aren’t available; just dice them finely.
Fresh basil added right before serving keeps its bright flavor and color.

Storage

Store leftover Bruschetta Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep the chicken moist, cover the dish during reheating.

How to Serve

The image shows a white plate filled with crispy, golden-brown tater tots as the base layer, topped evenly with melted white cheese that looks soft and creamy. On top of the cheese, there are scattered small red tomato pieces and fresh green chopped herbs creating a colorful, fresh look. The texture of the tater tots is crunchy, while the cheese looks stretchy and gooey. The whole dish has a warm, inviting feel with a mix of red, white, and green colors on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish and store it covered in the refrigerator for a few hours before baking. Just bake it fresh before serving.

Is it possible to make this recipe gluten-free?

Absolutely. This recipe is naturally gluten-free as long as the balsamic glaze and seasoning blend do not contain any gluten additives. Double-check labels to be sure.