Creamy Chicken Pot Pie Orzo Recipe

Introduction

This creamy chicken pot pie orzo is a comforting and hearty one-pot meal, perfect for chilly evenings. Combining tender chicken, vegetables, and orzo pasta in a rich, cheesy sauce, it’s a delicious twist on classic pot pie flavors made easy on the stovetop.

Ingredients

• 2 cups cooked orzo pasta
• 1 lb boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. Step 2: In the same pot, add diced onion, garlic, carrots, and celery. Sauté until vegetables are soft and fragrant, about 5-7 minutes.
3. Step 3: Pour in chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring to a gentle simmer.
4. Step 4: Return the cooked orzo, frozen peas, and chicken to the pot. Stir to combine all ingredients thoroughly.
5. Step 5: Season with salt and pepper to taste. Let the mixture simmer for another 5 minutes to meld the flavors.
6. Step 6: Remove the pot from heat and stir in shredded cheddar cheese until melted and creamy.
7. Step 7: Garnish with fresh parsley before serving. Enjoy warm!

Tips & Variations

• Swap or add vegetables like mushrooms or corn for added flavor and texture.
• For a thicker consistency, simmer the mixture uncovered longer to reduce the liquid.
• Use low-fat milk instead of heavy cream for a lighter version, though it will be less rich.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce and preserve creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare and cook the dish in advance. Simply reheat gently when ready to serve, adding a splash of broth if needed to maintain creaminess.

What can I serve with chicken pot pie orzo?

This dish is filling on its own, but pairs wonderfully with a fresh side salad or crusty bread to complete the meal.

Creamy Chicken Pot Pie Orzo Recipe

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4.5 from 114 reviews

This Creamy Chicken Pot Pie Orzo is a hearty one-pot meal that combines tender cubed chicken, sautéed vegetables, and cooked orzo pasta in a rich, creamy sauce made with chicken broth, heavy cream, and cheddar cheese. Enhanced with herbs like thyme and garnished with fresh parsley, this dish offers the comforting flavors of a classic chicken pot pie in a quicker, stovetop version perfect for a cozy dinner.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein and Pasta

• 1 lb boneless, skinless chicken breasts, cubed
• 2 cups cooked orzo pasta

Vegetables

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas

Liquids and Seasonings

• 1 tablespoon olive oil
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cheese and Garnish

• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
2. Sauté Vegetables: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Sauté until vegetables are softened and fragrant, about 5-7 minutes.
3. Add Broth and Cream: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring the mixture to a gentle simmer.
4. Combine Ingredients: Return the cooked orzo, frozen peas, and sautéed chicken to the pot. Stir until everything is well combined, allowing the flavors to meld.
5. Simmer: Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes to blend the flavors thoroughly.
6. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Garnish and Serve: Garnish with fresh chopped parsley for color and freshness. Serve warm and enjoy!

Notes

• Feel free to add or substitute vegetables such as mushrooms or corn for personalized flavor.
• For a thicker consistency, simmer uncovered a little longer to reduce excess liquid.
• Best served fresh, but leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to loosen.

Keywords: chicken pot pie orzo, creamy chicken recipe, one-pot dinner, comfort food, stovetop chicken pot pie, cheesy chicken pasta