Salted Caramel Crunch Cookies Recipe

Introduction

These Salted Caramel Crunch Cookies combine buttery richness with sweet caramel and crunchy toffee bits for a truly irresistible treat. Finished with a sprinkle of flaky sea salt, they offer the perfect balance of sweet and salty in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the toffee bits and caramel bits until evenly distributed throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Lightly sprinkle the tops with flaky sea salt.
9. Step 9: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For gooey caramel centers, slightly underbake the cookies by about 1-2 minutes.
• Try swapping caramel bits for chocolate chips for a different flavor twist.
• If you prefer a softer cookie, use light brown sugar instead of dark brown sugar.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh. You can also freeze the baked cookies for up to 3 months. To reheat, warm them for about 10 seconds in the microwave for that freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.

Where can I find caramel bits and toffee bits?

You can find caramel and toffee bits at most grocery stores in the baking aisle, or order them online from specialty baking suppliers.

Salted Caramel Crunch Cookies Recipe

Print Recipe

★★★★★

4.5 from 142 reviews

These Salted Caramel Crunch Cookies combine a classic buttery cookie base with delightful toffee and caramel bits, topped with flaky sea salt for a perfect balance of sweet and salty. Crispy edges with soft, chewy centers make them an irresistible treat for any dessert lover.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins and Topping

• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring good texture in the cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate evenly, then stir in the vanilla extract for added flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Fold in Add-ins: Gently fold in the toffee bits and caramel bits, ensuring they are evenly distributed throughout the dough.
7. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Add Sea Salt Topping: Lightly sprinkle the tops of each cookie with flaky sea salt to enhance the crunchy, salty-sweet flavor profile.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are just set.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up without losing softness.

Notes

• For gooey caramel centers, bake the cookies slightly less than the recommended time to keep them soft inside.
• Store cookies in an airtight container to maintain their softness and freshness for several days.
• You can freeze either the cookie dough or the baked cookies for longer storage; thaw before baking or serving as needed.

Keywords: Salted caramel cookies, toffee cookies, caramel bits, flaky sea salt cookies, crunchy cookies, buttery cookies, dessert cookies