Roasted Garlic Rosemary Artisan Bread Recipe

Introduction

Discover the warm, aromatic delight of roasted garlic rosemary artisan bread. This homemade loaf combines caramelized garlic and fresh rosemary for a flavorful crust and a soft, chewy interior perfect for any meal.

Ingredients

• 1 bulb garlic
• 2 tablespoons olive oil, divided
• 1 teaspoon salt (for garlic)
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 2 tablespoons fresh rosemary, chopped

Instructions

1. Step 1: Preheat your oven to 400°F. Slice the top off the garlic bulb, drizzle with 1 tablespoon olive oil, sprinkle with 1 teaspoon salt, and wrap in foil. Roast for 40 minutes until the garlic is soft and caramelized.
2. Step 2: In a large bowl, combine the all-purpose flour, 1 1/2 teaspoons salt, and instant yeast. Add warm water and stir until a sticky dough forms.
3. Step 3: Squeeze the softened roasted garlic cloves out of their skins and gently incorporate them into the dough along with the chopped rosemary and remaining 1 tablespoon olive oil.
4. Step 4: Cover the bowl with a damp cloth and let the dough rise at room temperature for 8 to 10 hours, or until it doubles in size.
5. Step 5: Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place it on a parchment paper-lined baking sheet, cover, and let rise for an additional 1 to 2 hours.
6. Step 6: Preheat your oven to 450°F and place a Dutch oven inside to heat up.
7. Step 7: Carefully remove the hot Dutch oven, place the dough inside with the parchment paper, cover, and bake for 30 minutes.
8. Step 8: Remove the lid and bake for another 15 to 20 minutes until the bread is golden brown and crusty.
9. Step 9: Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with an equal amount of gluten-free flour blend.
• Add other herbs like thyme or oregano to enhance the flavor.
• Use high-quality olive oil for the best aroma and taste.
• Try adding a sprinkle of coarse sea salt on top before baking for extra crunch.

Storage

Store the bread wrapped in a clean kitchen towel or in a paper bag at room temperature for up to 2 days. To keep it longer, slice and freeze the bread in an airtight container for up to 1 month. Reheat by toasting slices or warming the whole loaf in a 350°F oven for 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, you can substitute fresh yeast, but use about double the amount. Dissolve it in warm water before mixing with the flour for better activation.

Do I have to use a Dutch oven for baking?

While a Dutch oven creates steam for a crisp crust, you can bake the bread on a baking stone or sheet. Place a pan of hot water in the oven to maintain moisture and help develop the crust.

Roasted Garlic Rosemary Artisan Bread Recipe

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★★★★★

5 from 623 reviews

This artisan bread recipe combines the aromatic flavors of roasted garlic and fresh rosemary, creating a moist, flavorful, and crusty loaf. Slow fermented and baked in a Dutch oven, this rustic bread is perfect for any occasion and pairs beautifully with soups, salads, or as a standalone snack.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 9-10.5 hours (including rises)
• Yield: 1 large artisan loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Roasted Garlic

• 1 bulb garlic
• 2 tablespoons olive oil
• 1 teaspoon salt

Dough

• 3 cups all-purpose flour
• 1 1/2 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil

Instructions

1. Roast the Garlic: Preheat your oven to 400°F. Slice the top off the garlic bulb, drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt, and wrap it tightly in foil. Roast for 40 minutes until the garlic is soft and caramelized, which will add a rich, sweet, and savory flavor to your bread.
2. Prepare the Dough: In a large bowl, combine 3 cups all-purpose flour, 1 1/2 teaspoons salt, and 1/2 teaspoon instant yeast. Add 1 1/2 cups warm water and mix until a sticky dough forms. Squeeze the roasted garlic out of its skins and incorporate it into the dough along with 2 tablespoons chopped fresh rosemary and 1 tablespoon olive oil. Stir well to evenly distribute the garlic and herbs.
3. First Rise: Cover the bowl with a damp cloth and let the dough rise at room temperature for 8–10 hours, or until it doubles in size. This slow fermentation develops deep flavor and a light texture.
4. Shape the Loaf: Turn the risen dough onto a lightly floured surface. Gently shape it into a round loaf without deflating too much of the air bubbles inside. Place the loaf on a baking sheet lined with parchment paper, cover it, and let it rise for an additional 1–2 hours until puffed.
5. Preheat Oven and Dutch Oven: Increase your oven temperature to 450°F and place a Dutch oven inside to preheat for about 30 minutes. The hot Dutch oven will create steam, helping to form a crispy, golden crust.
6. Bake the Bread: Carefully remove the hot Dutch oven. Using the parchment paper, transfer the dough inside. Cover with the lid and bake for 30 minutes. Then remove the lid and bake for another 15–20 minutes until the crust turns golden brown and crispy.
7. Cool: Remove the bread from the Dutch oven and place on a wire rack to cool completely before slicing. Cooling helps set the crumb and prevents the bread from becoming gummy.

Notes

• Use high-quality ingredients for the best flavor.
• Gluten-free flour can be substituted if needed, adjusting hydration accordingly.
• Experiment with additional herbs or spices like thyme or oregano for varied flavors.
• Ensure the Dutch oven is well preheated to get the best crust.
• Let the bread fully cool before slicing to preserve texture.

Keywords: artisan bread, roasted garlic bread, rosemary bread, homemade bread, crusty bread, rustic bread, yeast bread