Crack Burgers Recipe

Introduction

Crack Burgers are juicy, cheesy, and packed with savory bacon and ranch flavors that will elevate your burger game. This easy recipe combines simple ingredients for a deliciously flavorful burger perfect for weeknights or gatherings. Get ready for a mouthwatering burger experience that’s both quick and satisfying.

Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce, tomato, mustard, mayo (for topping)

Instructions

1. Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a sturdy spoon until everything is evenly distributed. Avoid overmixing to keep the burgers tender.
2. Step 2: Form the mixture into 6 equal-sized patties. To prevent sticking, wet your hands with cold water before shaping. Press a small dimple in the center of each patty to help them cook evenly without puffing up.
3. Step 3: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness—130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Avoid pressing the patties while cooking to keep them juicy.
4. Step 4: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute. Serve on hamburger buns with lettuce, tomato, mustard, mayo, or your favorite toppings. Toast the buns for extra crispiness if desired.

Tips & Variations

• Substitute sour cream with plain Greek yogurt or mayonnaise for a different flavor and texture.
• Try different cheeses like Monterey Jack, pepper jack, or a Mexican blend to customize taste.
• Use ground turkey, chicken, or a plant-based meat alternative for a lighter or vegetarian option.
• Add garlic powder or onion powder to the mixture for an extra flavor boost.
• Toast buns before serving to add crunch and prevent sogginess.

Storage

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave. Warming in a skillet helps maintain juiciness better than the microwave alone. You can also reheat in a low-temperature oven to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground chuck with ground beef of varying fat contents, ground turkey, chicken, or a plant-based meat alternative depending on your preference and dietary needs.

How do I prevent the burgers from falling apart?

Mix the ingredients gently without overworking the meat and wet your hands with cold water when forming patties. Also, pressing a dimple in each patty helps maintain their shape during cooking.

Crack Burgers Recipe

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★★★★★

4.5 from 169 reviews

Crack Burgers are juicy, cheesy, and packed with savory flavors thanks to a unique blend of ground chuck, sour cream, ranch dressing mix, crispy bacon, and shredded cheddar cheese. This easy-to-make recipe yields tender burgers with a perfect balance of moisture and seasoning, ideal for grilling or pan-frying. Serve them on toasted buns with your favorite classic toppings for a satisfying and flavorful meal perfect for family dinners, game days, or casual get-togethers.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 burgers 1x
• Category: Main Course, Dinner
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

For Serving

• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo

Instructions

1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a spoon until everything is evenly distributed, taking care not to overmix to avoid tough burgers.
2. Form Patties: Divide the mixture into 6 equal portions and form into hamburger patties of uniform size and thickness. Press a small dimple in the center of each patty to prevent puffing during cooking. Wet your hands with cold water before shaping to prevent sticking.
3. Grill Patties: Preheat a grill pan, outdoor grill, or skillet over medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness—130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Avoid pressing down on patties to retain juices. Let the burgers rest a few minutes after cooking.
4. Serve: Toast your hamburger buns for added texture if desired. Assemble the burgers with lettuce, tomato, mustard, mayo, and any other preferred toppings. Enjoy immediately for the best flavor and juiciness.

Notes

• Do not overmix the meat to keep burgers tender.
• Wet your hands with cold water when forming patties to avoid sticking.
• Pressing a dimple in the center of each patty helps keep burgers flat.
• Use a meat thermometer to ensure accurate doneness.
• Avoid pressing down on burgers while cooking to retain moisture.
• Toast buns for enhanced texture and flavor.
• Store leftover burgers in an airtight container in the refrigerator for up to 3 days and reheat gently on stovetop or in oven.

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