Introduction

Creamy Crack Chicken Penne is a rich and comforting pasta dish that perfectly blends tender chicken, creamy cheese sauce, and crispy bacon. This easy recipe comes together quickly, making it a perfect weeknight dinner that feels indulgent yet simple to prepare.

A close-up image of a creamy penne pasta dish with cooked chicken pieces on top. The bottom layer is the creamy white sauce coated thickly over the penne pasta, which is pale yellow with smooth texture. Scattered throughout the pasta are small chunks of cooked white chicken meat. On top, there are golden brown, crispy-looking chicken pieces adding a crunchy texture. Small bits of green parsley are sprinkled evenly over the chicken and pasta, adding color contrast. The dish sits on a white plate with a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb penne pasta
2 cups shredded cooked chicken
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish

Instructions

Step 1: Cook the penne pasta according to the instructions on the package, then drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat.
Step 3: Add the diced onion and minced garlic to the skillet and sauté until they become translucent.
Step 4: Reduce the heat to low and add the softened cream cheese and ranch seasoning mix to the skillet.
Step 5: Stir the mixture until it becomes smooth and creamy.
Step 6: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is well combined.
Step 7: Add the shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet.
Step 8: Stir until the cheese melts and all the ingredients are well mixed.
Step 9: Combine the cooked penne with the creamy chicken mixture, making sure everything is evenly mixed.
Step 10: Garnish the dish with the remaining bacon and fresh parsley before serving. Enjoy!

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or red pepper flakes to the sauce.
Substitute the shredded chicken with rotisserie chicken to save time.
Use turkey bacon as a lighter alternative to regular bacon.
For a vegetable boost, stir in some steamed broccoli or spinach before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it thickens.

How to Serve

A close-up view of creamy penne pasta layered with a thick, smooth, light beige sauce mixed with tender pieces of cooked chicken. On top, there are several pieces of golden brown, crispy breaded chicken with a crunchy texture. Small bits of fresh green parsley are sprinkled over the dish for color contrast. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the creamy chicken mixture ahead and store it separately from the pasta. When ready to serve, combine and reheat gently.

Can I use a different type of pasta?

Absolutely! Penne works well, but you can substitute with rigatoni, rotini, or any other pasta shape you prefer.