Sugar Cookie Dough Protein Bites Recipe
Introduction
These Sugar Cookie Dough Protein Bites are a delicious and healthy treat that taste just like your favorite sugar cookie. Packed with protein and made with simple ingredients, they’re perfect for a quick snack or post-workout boost.
Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- Sprinkles, for mixing in
Instructions
- Step 1: Add all ingredients except for the sprinkles to a mixing bowl.
- Step 2: Mix with a spoon until the mixture forms a dough.
- Step 3: Stir in the sprinkles evenly throughout the dough.
- Step 4: Let the dough sit for a few moments to thicken.
- Step 5: Scoop the dough using a cookie dough scoop or roll it into balls with your hands.
- Step 6: Store the protein bites in the freezer until ready to enjoy.
Tips & Variations
- Swap cashew butter for almond or peanut butter if preferred for a different nutty flavor.
- Use your favorite flavor of protein powder to customize taste.
- Add mini chocolate chips in place of sprinkles for a chocolate twist.
Storage
Store these protein bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How many protein bites does this recipe make?
This recipe makes approximately 20 to 24 protein bites, depending on the size you scoop or roll them.
Can I use a different nut butter?
Yes, almond or peanut butter can be used as a substitute for cashew butter. Each will give a slightly different flavor but will work well in this recipe.
PrintSugar Cookie Dough Protein Bites Recipe
Deliciously sweet and protein-packed Sugar Cookie Dough Protein Bites made with cashew butter, honey, coconut flour, and vanilla protein powder. These no-bake, freezer-friendly bites capture the nostalgic flavor of sugar cookie dough with the added benefit of a protein boost, perfect for a quick snack or post-workout energy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20–24 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- Sprinkles, for mixing in
Instructions
- Combine Ingredients: Add cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract to a mixing bowl.
- Mix Dough: Stir all ingredients together with a spoon until a thick dough forms, ensuring everything is well combined.
- Add Sprinkles: Gently fold sprinkles into the dough for added color and a festive touch.
- Thicken Dough: Let the dough sit for a few moments to allow it to thicken and firm up for easier shaping.
- Form Bites: Using a cookie dough scoop or your hands, shape the dough into small balls approximately 1 inch in diameter.
- Freeze for Storage: Place the bites in the freezer to firm up and store them there until ready to eat to maintain freshness and texture.
Notes
- Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell on social media!
- These bites keep well in the freezer for up to 2 weeks.
- For a nut-free option, consider substituting cashew butter with sunflower seed butter.
- Adjust sweetness by varying honey amount according to taste.
Keywords: protein bites, sugar cookie protein bites, no-bake snack, healthy protein snack, cashew butter bites
