Name: Chai Spiced Rice Krispie Treats Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: ¼ tsp ground cinnamon; ¼ tsp ground cardamom; ¼ tsp ground cloves; ¼ tsp ground ginger; ¼ tsp ground star anise; 1 tbsp Earl Grey tea, powdered; 6 cups Rice Krispie cereal; ¼ cup unsalted butter, melted; 10 oz marshmallows

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Introduction

Chai Spiced Rice Krispie Treats are a delightful twist on the classic treat, infused with warm chai spices and a hint of Earl Grey tea. These chewy, aromatic bars are perfect for cozy afternoons and make a unique snack that’s both nostalgic and exotic.

The image shows square rice crispy treats with a light beige color and a glossy texture on top. One square is placed in the center with two cinnamon sticks and a star anise on it, adding a warm brown contrast. The treats have visible puffed rice pieces mixed with a sticky binding. The background is crinkled parchment paper on top of a white marbled surface, giving a soft, natural look. Other rice crispy squares are partially visible in the background around the central piece. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ tsp ground cinnamon
¼ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground ginger
¼ tsp ground star anise
1 tbsp Earl Grey tea, powdered
6 cups Rice Krispie cereal
¼ cup unsalted butter, melted
10 oz marshmallows

Instructions

Step 1: Line a 9×9 inch baking dish with parchment paper to prepare for the treats.
Step 2: Combine cardamom, cinnamon, cloves, ginger, star anise, and powdered Earl Grey tea in a spice grinder or food processor. Pulse until finely ground and set aside.
Step 3: Place the Rice Krispie cereal in a large bowl and set aside.
Step 4: Melt the butter over medium heat in a large saucepan. Add the chai spice mixture and marshmallows, stirring constantly until everything is fully melted and well combined.
Step 5: Pour the spiced marshmallow mixture over the Rice Krispie cereal. Stir gently until the cereal is evenly coated with the mixture.
Step 6: Transfer the mixture to the prepared baking dish. Use a spatula to press the treats evenly into the pan.
Step 7: Let the treats cool for about 10 minutes before slicing and serving.

Tips & Variations

For extra flavor, drizzle melted chocolate infused with chai spices on top before the treats set.
Substitute the Earl Grey tea with your favorite black tea or chai blend for a different twist.
Use a spice grinder or mortar and pestle to finely pulverize the chai spices for the best infusion.
Press the treats firmly into the pan to help them hold their shape when cut.

Storage

Store these treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator and allow them to come to room temperature before serving. Reheating is not necessary, but you can warm them gently for a softer texture.

How to Serve

The image shows several square rice crispy treats with a light golden color and visible puffed rice texture. The top square has two cinnamon sticks placed diagonally and one star anise resting on it, adding a warm brown contrast to the treat’s pale color. The treats are laid on crumpled light parchment paper with scattered whole cloves. The background features a white marbled texture that gives a clean and soft look to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tea bags instead of powdered Earl Grey tea?

Yes, you can open the tea bags and grind the leaves finely before adding them to the spice mix. This ensures the flavor is evenly distributed throughout the treats.

What if I don’t have star anise?

If star anise is unavailable, you can omit it or substitute with a pinch of ground allspice or anise seed to maintain the warm, aromatic flavor profile.