Strawberry Pop Tart Sugar Cookies Recipe

Introduction

These Strawberry Pop Tart Sugar Cookies combine the flaky, buttery charm of a classic pop tart with the soft, delightful texture of sugar cookies. Filled with sweet strawberry jam and decorated with sprinkles, they’re a fun treat perfect for any occasion.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3 to 4 minutes.
4. Step 4: Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
5. Step 5: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
6. Step 6: Scoop 1 tablespoon of dough and roll into a ball. Flatten each ball into a 2-inch disc and create a small well in the center.
7. Step 7: Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
8. Step 8: Top each jam-filled cookie with another disc, sealing and crimping the edges with a fork to enclose the filling.
9. Step 9: Bake for 10 to 12 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Step 10 (optional): Drizzle with icing made from powdered sugar and milk, then decorate with sprinkles for a festive touch.

Tips & Variations

• For a different flavor, try replacing strawberry jam with raspberry or apricot preserves.
• Chilling the dough for 30 minutes before shaping helps prevent spreading during baking.
• If you prefer a softer cookie, slightly reduce the baking time and watch closely to avoid browning.
• Use almond extract sparingly or omit if you prefer a more classic vanilla flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. To reheat, let thaw at room temperature or warm gently in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of jam for this recipe?

Yes, you can easily substitute strawberry jam with any other fruit preserves such as raspberry, apricot, or blueberry to customize the flavor.

How do I prevent the jam from leaking while baking?

Make sure to seal the cookie edges well by pressing firmly with a fork to enclose the jam. Chilling the dough before baking also helps maintain the shape and prevent leaks.

Strawberry Pop Tart Sugar Cookies Recipe

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★★★★★

4.7 from 93 reviews

These Strawberry Pop Tart Sugar Cookies combine the nostalgic flavors of classic Pop-Tarts with buttery sugar cookie dough, filled with sweet strawberry jam and decorated with festive sprinkles. Perfectly soft and slightly crisp on the edges, they make a delightful treat for any occasion.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and powdered sugar using a mixer until the mixture is light and fluffy, approximately 3-4 minutes. This creates a tender, airy cookie texture.
4. Add Eggs and Extracts: Incorporate the eggs one at a time, ensuring each egg is fully mixed before adding the next. Stir in vanilla extract and almond extract (if using) to add depth of flavor.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until everything is combined to avoid overworking the dough and keeping cookies tender.
6. Shape Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Flatten each ball into a 2-inch disc and create a shallow well in the center using your thumb or the back of a spoon.
7. Add Jam Filling and Seal: Spoon approximately 1 teaspoon of strawberry jam into the center well of half the cookie discs. Top each jam-filled disc with another disc, gently pressing edges together and crimping with a fork to seal the jam inside.
8. Bake Cookies: Arrange the sealed cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, until the edges turn a light golden color.
9. Cool and Decorate: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Optionally, drizzle with icing made from powdered sugar and milk, then sprinkle with decorative sprinkles for a festive touch.

Notes

• You can substitute almond extract with more vanilla extract if preferred or omit it entirely.
• Ensure butter is softened to room temperature for easier creaming and better texture.
• Do not overmix the dough once dry ingredients are added to maintain tender cookies.
• If the dough is too sticky, chilling it for 30 minutes can make it easier to handle.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: strawberry pop tart sugar cookies, strawberry jam cookies, filled sugar cookies, buttery cookies, homemade pop tarts, jam filled cookies