Name: Voodoo Egg Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); Vegetable oil, for frying; 1 egg, beaten (for sealing the wrappers)

Jump to Recipe

Introduction

Voodoo Egg Rolls offer a spicy, creamy twist on a classic appetizer that’s crispy on the outside and packed with bold flavors inside. Perfect for game days, parties, or an exciting snack, these egg rolls combine tender chicken, cheese, and Cajun spices for a delightful bite every time.

The image shows a close-up of four crispy, golden brown egg rolls, placed on a white plate with a white marbled surface underneath. The egg rolls have a crunchy texture with some drizzled light beige sauce on top. One egg roll is cut open, revealing a layered filling inside with dark brown, orange, and beige colors, likely a mix of meat and vegetables. Small pieces of chopped green onions are sprinkled both on the egg rolls and the plate, adding pops of green color. A woman's hand is holding one egg roll, enhancing the close-up view of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning
1 package egg roll wrappers (about 12 wrappers)
Vegetable oil, for frying
1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: In a large bowl, mix shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Adjust the hot sauce according to your preferred spice level.
Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond). Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly toward the top corner, sealing the edge with beaten egg.
Step 3: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
Step 4: Carefully fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 5: Serve hot with your choice of ranch dressing, blue cheese dip, or a tangy remoulade sauce.

Tips & Variations

For a vegetarian option, replace chicken and sausage with a mix of black beans, corn, and bell peppers.
Substitute sausage with small cooked shrimp for a shrimp lover’s twist.
To bake instead of fry, brush assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway, until golden and crispy.
Control the heat by adjusting the amount of hot sauce and Cajun seasoning to suit your taste.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to maintain crispiness, or use an air fryer for best results. Avoid microwaving as it can make the wrappers soggy.

How to Serve

The image shows four golden-brown fried rolls placed closely on a white plate with a white marbled background. Each roll is crispy with small bubbles on the outer layer, giving it a crunchy texture. One roll is cut open, revealing an orange, soft filling mixed with bits of dark brown, crumbly meat inside. Some rolls have a drizzle of light yellow sauce on top, and small pieces of chopped green onions are sprinkled over the rolls and plate for color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the filling up to one day in advance. Keep it refrigerated and assemble the egg rolls just before frying or baking.

What dipping sauces work best with Voodoo Egg Rolls?

Spicy ranch, creamy blue cheese, or a tangy remoulade sauce complement the bold flavors beautifully. You can also try barbecue sauce or a simple hot mustard dip.