Eggnog Pudding Dip Recipe
Introduction
Eggnog pudding dip is a creamy, festive treat perfect for holiday gatherings or cozy nights in. Combining the rich flavors of eggnog with smooth vanilla pudding and whipped topping, it’s a simple yet delicious dessert dip. Serve it with gingerbread cookies or fresh fruit for a delightful twist.
Ingredients
- 1 box (3.4 oz) vanilla pudding mix
- 1 and 1/2 cups eggnog (355 ml)
- 1 container (8 oz) Cool Whip whipped topping
- Pinch of ground nutmeg, for garnish
- Walkers Gingerbread Cookies or other dippers, for serving
Instructions
- Step 1: In a medium bowl, whisk together the vanilla pudding mix and eggnog until smooth. Let it sit for about 5 minutes until the mixture thickens.
- Step 2: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully combined and smooth.
- Step 3: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
- Step 4: Just before serving, sprinkle the top with a pinch of ground nutmeg for a festive touch.
- Step 5: Serve with Walkers Gingerbread Cookies or your favorite fruit dippers.
Tips & Variations
- Use dairy-based eggnog for the best flavor and texture.
- For a lower-sugar option, substitute with sugar-free instant pudding mix and sugar-free Cool Whip.
- If you prefer fresh whipped cream, whip 1 and 1/2 cups of heavy cream to replace the Cool Whip.
- To turn this dip into a pie, make a gingerbread or shortbread crust and fill it with the pudding mixture.
Storage
Store the eggnog pudding dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir to restore its creamy texture. This dip is best enjoyed chilled and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked pudding instead of instant pudding mix?
This recipe is designed for instant pudding mix. Using cooked pudding will change the texture and may not set properly as a dip.
What can I use instead of Cool Whip?
You can substitute Cool Whip with freshly whipped heavy cream for a richer flavor. Whip about 1 and 1/2 cups of heavy cream until soft peaks form and fold it gently into the pudding mixture.
PrintEggnog Pudding Dip Recipe
This Eggnog Pudding Dip is a festive and creamy dessert dip that combines instant vanilla pudding mix with rich eggnog and fluffy whipped topping. Perfect for holiday gatherings, it’s easy to prepare and delightful when paired with gingerbread cookies or fresh fruit for dipping. A seasonal treat that captures the warm flavors of eggnog in a smooth, indulgent dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups (355 ml) dairy-based eggnog
- 1 container (8 ounces / 226 grams) Cool Whip whipped topping
- Pinch of ground nutmeg (for garnish)
For Serving
- Walkers Gingerbread Cookies or other preferred dippers (such as fruit slices)
Instructions
- Mix pudding and eggnog: In a medium bowl, whisk together the instant vanilla pudding mix and the eggnog until the mixture is smooth. Allow it to sit for about 5 minutes so the pudding thickens properly.
- Fold in whipped topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully combined and smooth, creating a light and fluffy dip.
- Chill the dip: Transfer the pudding dip to a serving bowl and refrigerate until ready to serve, ensuring it remains chilled and maintains its texture.
- Garnish and serve: Just before serving, sprinkle the top of the dip with a pinch of ground nutmeg for a festive touch. Provide Walkers Gingerbread Cookies or your favorite dippers alongside for serving.
Notes
- Always use dairy-based eggnog to ensure proper consistency and flavor.
- This recipe can be made with sugar-free instant pudding mix and sugar-free Cool Whip for a lower-sugar option.
- For a homemade touch, substitute Cool Whip with freshly whipped cream made from 1 1/2 cups heavy whipping cream (whip to about 3 cups volume).
- To create an eggnog pudding pie, try using a gingerbread cookie-based shortbread crust as the base.
Keywords: Eggnog pudding dip, holiday dessert dip, instant pudding dessert, festive dip, gingerbread cookie dip
