Name: Flavor-Packed Ginger Soy Glazed Cod Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 cod fillets (6 oz each); 2 tbsp fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp lemon juice; 2 green onions, chopped; 1 tbsp toasted sesame seeds (optional)

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Introduction

This ginger soy glazed cod is a flavorful and simple dish perfect for a weeknight dinner. The tangy marinade combines fresh ginger, soy sauce, and honey, creating a delicious glaze that keeps the cod moist and flaky. Ready in under 30 minutes, it’s a delightful way to enjoy a healthy, Asian-inspired meal.

A white plate holds a single thick piece of cooked fish with a golden-brown, slightly crispy top layer sprinkled with white sesame seeds and finely chopped green onions. The fish rests in a shallow pool of dark soy-based sauce, which has a glossy, smooth texture spreading evenly across the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cod fillets (6 oz each)
2 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tbsp honey
1 tbsp lemon juice
2 green onions, chopped (for garnish)
1 tbsp toasted sesame seeds (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, whisk together the soy sauce, honey, grated ginger, and lemon juice to make the marinade.
Step 3: Place the cod fillets in a shallow dish and pour half of the marinade over them. Let the fish marinate for 15 to 30 minutes to absorb the flavors.
Step 4: Arrange the marinated fillets on a greased baking sheet and brush them with the remaining marinade.
Step 5: Bake the cod for 12 to 15 minutes, until the fish is opaque and flakes easily with a fork.
Step 6: Optional: Toast the sesame seeds in a dry skillet over medium heat until they are golden and fragrant.
Step 7: Serve the cod garnished with chopped green onions and toasted sesame seeds, if using.

Tips & Variations

For extra flavor, marinate the cod for the full 30 minutes but no longer to avoid the acid breaking down the fish too much.
Swap lemon juice for lime juice for a slightly different citrus note.
Try adding a pinch of red pepper flakes to the marinade for a subtle spicy kick.
If fresh ginger isn’t available, 1 teaspoon of ground ginger can be used instead.

Storage

Store any leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to avoid drying out the fish. It’s best enjoyed fresh but can be flaked and added to salads or rice bowls the next day.

How to Serve

A white square plate holds a single piece of cooked fish with a light brown, slightly glossy surface from a shiny sauce covering it. The fish is topped with small green onion pieces and sprinkled with white sesame seeds. The edges of the fish are moist with sauce pooling gently around the base. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fish for this recipe?

Yes, this glaze works well with other firm white fish like halibut, tilapia, or seabass. Adjust the baking time based on the thickness of the fillets.

Is it necessary to marinate the cod?

Marinating enhances the flavor and helps tenderize the fish, but if you’re short on time, you can brush the marinade directly on the cod before baking for a lighter taste.