White Garlic Pizza Sauce Recipe
Introduction
White Garlic Pizza Sauce offers a creamy, rich alternative to traditional tomato sauce. Infused with garlic and Parmesan, this sauce adds a luxurious, mild flavor that complements a variety of toppings. It’s perfect for home cooks looking to elevate their homemade pizzas with a simple yet flavorful base.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until a smooth roux forms without browning.
- Step 2: Slowly pour in the milk while whisking to prevent lumps. Stir continuously for 3–5 minutes until the sauce thickens and lightly bubbles.
- Step 3: Stir in the minced garlic, salt, and black pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and the sauce is smooth. Let the sauce cool slightly.
- Step 4: Preheat the oven to 450°F (232°C). Roll out the pizza dough and brush it with olive oil. Sprinkle the Italian herb mix evenly over the surface.
- Step 5: Spread a thin, even layer of the prepared garlic sauce on the dough. Top with freshly grated mozzarella and extra Parmesan.
- Step 6: Bake the pizza for 10–12 minutes, or until the crust turns golden and the cheese is bubbly with some browned spots.
- Step 7: Remove from the oven and garnish with fresh basil slices. Serve the pizza hot for best flavor.
Tips & Variations
- Substitute whole milk with a lower-fat or non-dairy milk to lighten the sauce without losing creaminess.
- Try topping the pizza with vegetables such as spinach, mushrooms, or artichokes for extra flavor.
- Add grilled chicken or seafood like shrimp to complement the creamy garlic sauce.
- Brush the crust with garlic-infused olive oil before baking for an added flavor boost.
Storage
Store any leftover white garlic pizza sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring often to prevent separation. Assembled pizza is best eaten fresh but can be refrigerated for up to 2 days and reheated in the oven for a crisp crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the white garlic sauce ahead of time?
Yes, the sauce can be made a day in advance and refrigerated. Reheat gently before spreading on the pizza dough.
What can I use if I don’t have Parmesan cheese?
Pecorino Romano or Asiago cheese can be used as substitutes for Parmesan, offering a similar salty, umami flavor.
PrintWhite Garlic Pizza Sauce Recipe
White Garlic Pizza Sauce is a rich and creamy alternative to traditional tomato-based pizza sauces, offering a velvety blend of butter, garlic, Parmesan cheese, and milk. This sauce provides a milder, savory flavor that perfectly complements a variety of pizza toppings, elevating any pizza night to a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (6 slices) 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing dough)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt butter over medium heat. Add flour and whisk constantly for 2 minutes to create a smooth roux without browning it. Slowly pour in the milk while whisking continuously to prevent lumps. Continue stirring for 3-5 minutes until the sauce thickens and starts to bubble lightly. Stir in the finely minced garlic, sea salt, and black pepper, remove from heat, then mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly before use.
- Preheat the Oven and Prepare Dough: Set the oven to 450°F (232°C). Roll out the pizza dough on a floured surface to your desired thickness. Brush the dough lightly with olive oil and sprinkle the Italian herb mix evenly over the surface to infuse flavor.
- Assemble the Pizza: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with freshly grated mozzarella and sprinkle additional Parmesan cheese on top for extra flavor.
- Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 10-12 minutes or until the crust turns golden brown and the cheese is melted, bubbly, and has browned spots.
- Finish and Serve: Remove the pizza from the oven and immediately garnish with the fresh basil ribbons. Slice and serve hot for a delicious, creamy pizza experience.
Notes
- For a lighter sauce, substitute whole milk with low-fat milk or a non-dairy milk alternative such as almond milk.
- Adjust the amount of garlic to your taste preference for a milder or stronger garlic flavor.
- Use freshly grated Parmesan cheese for the best flavor and smooth melting.
- Try different toppings like spinach, mushrooms, chicken, or seafood that pair well with white garlic sauce.
- Brushing the dough with olive oil before assembling prevents sogginess and promotes a crisp crust.
- Allow the sauce to cool slightly before spreading to avoid soaking the dough excessively.
Keywords: White garlic pizza sauce, creamy pizza sauce, garlic sauce for pizza, white pizza sauce, homemade pizza sauce, easy garlic sauce, pizza recipe
