One-Pot Honey Garlic BBQ Chicken Pasta Recipe

Introduction

Looking for a quick dinner idea that’s big on flavor and low on cleanup? This One-Pot Honey Garlic BBQ Chicken Pasta is everything you want in an easy recipe. Juicy chicken coated in a smoky, sweet, and garlicky BBQ sauce with tender pasta cooked to perfection—all in one pot!

Ingredients

• 1 lb chicken breast, diced
• 12 oz rotini pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through (about 5–7 minutes). Remove the chicken from the pot and set aside.
2. Step 2: In the same pot, add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
3. Step 3: Pour in BBQ sauce, honey, and chicken broth. Stir well to combine all the flavors.
4. Step 4: Add the rotini pasta directly into the pot and stir to ensure it is fully submerged in the liquid. Bring to a boil, then reduce heat to a simmer. Cook for 12–15 minutes, stirring occasionally to prevent sticking.
5. Step 5: Once the pasta is cooked and most of the liquid has been absorbed, add the cooked chicken back into the pot. Stir well to coat the chicken with the flavorful sauce.
6. Step 6: Garnish with chopped parsley. Serve hot and enjoy the sticky, savory, sweet goodness!

Tips & Variations

• Use freshly minced garlic for the best aromatic and bold flavor.
• Stir the pasta occasionally while cooking to prevent it from sticking to the pot.
• Do not overcook the chicken; cook until just done before setting it aside.
• Adjust salt, pepper, or honey to taste, as BBQ sauces vary in flavor.
• Choose a high-quality BBQ sauce for the most flavorful result.
• Finish with fresh herbs like parsley or basil for added freshness.
• Allow the pasta to rest a few minutes before serving to thicken the sauce.
• Try whole wheat pasta for added fiber and a nuttier taste.
• Add vegetables like spinach, bell peppers, or peas during the last few minutes of cooking for extra nutrition.

Storage

Store leftovers in an airtight container and refrigerate for up to 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to revive the sauce. For freezing, cook the pasta al dente, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Warm over medium-low heat, stirring occasionally, and add extra BBQ sauce or broth as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat pasta instead of regular pasta?

Absolutely! Whole wheat pasta adds extra fiber and a slightly nuttier flavor. Just keep an eye on the cooking time, as it may need a few extra minutes.

What’s the best BBQ sauce to use for this recipe?

It depends on your taste! Smoky and spicy BBQ sauces add boldness, while sweeter varieties like honey BBQ provide a gentler, balanced flavor. Choose your favorite or mix and match to suit your palette.

One-Pot Honey Garlic BBQ Chicken Pasta Recipe

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4.7 from 116 reviews

Looking for a quick dinner idea that’s big on flavor and low on cleanup? This One-Pot Honey Garlic BBQ Chicken Pasta is everything you want in an easy recipe. Juicy chicken coated in a smoky, sweet, and garlicky BBQ sauce with tender pasta cooked to perfection—all in one pot! Ideal for weeknight meals, comforting dinners, or even meal prep. Whether you need a quick lunch or hearty dinner, this dish has you covered.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast, diced

Pasta & Grains

• 12 oz rotini pasta

Liquids & Sauces

• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• 2 tbsp olive oil

Seasonings & Herbs

• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through—about 5–7 minutes. Remove the chicken from the pot and set it aside.
2. Sauté the Garlic: In the same pot, add a bit more olive oil if needed and toss in the minced garlic. Cook for about 30 seconds until fragrant—be careful not to burn it.
3. Add Sauce and Broth: Pour in the BBQ sauce, honey, and chicken broth. Stir well to combine all the flavors.
4. Cook the Pasta: Add the rotini pasta directly into the pot. Stir to ensure the pasta is fully submerged in the liquid. Bring to a boil, then reduce heat to a simmer. Cook for 12–15 minutes, stirring occasionally to prevent sticking.
5. Combine Everything: Once the pasta is cooked and most of the liquid has been absorbed, add the cooked chicken back into the pot. Stir well to coat the chicken with the flavorful sauce.
6. Garnish and Serve: Sprinkle chopped parsley over the pasta for a fresh, vibrant touch. Serve hot and enjoy the sticky, savory, sweet goodness!

Notes

• Use freshly minced garlic for the best aroma and flavor.
• Stir the pasta occasionally to prevent sticking and ensure even cooking.
• Do not overcook the chicken; it will heat through when combined with the pasta.
• Adjust seasoning with salt, pepper, or additional honey depending on your BBQ sauce taste.
• Use high-quality BBQ sauce for bold flavor—from smoky and spicy to sweet varieties.
• Let the pasta rest a couple of minutes before serving to help thicken the sauce.
• Store leftovers in an airtight container refrigerated for up to 3-4 days or freeze for up to 2 months.

Keywords: One-Pot, Honey Garlic BBQ Chicken Pasta, Chicken Pasta, BBQ Sauce, Quick Dinner, Stovetop Pasta, Weeknight Meal