Boursin Creamed Spinach Recipe

Introduction

Boursin Creamed Spinach is a rich and flavorful side dish that combines tender spinach with creamy Boursin cheese. This easy recipe elevates simple frozen spinach into a smooth, savory delight perfect for any meal.

Ingredients

• 20 ounces frozen chopped spinach (2 bags of 10 ounces each), thawed and squeezed
• 5 ounces Boursin cheese (garlic and herbs flavor, 1 round)
• ½ cup heavy cream
• ½ cup vegetable stock
• 1 tablespoon all-purpose flour
• 1 tablespoon avocado oil or vegetable oil
• ½ teaspoon salt

Instructions

1. Step 1: Thaw the frozen spinach and squeeze out the excess liquid to avoid watery spinach.
2. Step 2: Heat the avocado oil in a skillet over medium-high heat, add the spinach and salt, and sauté for about 1 minute.
3. Step 3: Sprinkle the flour over the spinach and pour in the vegetable stock, stirring to combine.
4. Step 4: Add the Boursin cheese and mix well with a wooden spoon until evenly incorporated into the spinach.
5. Step 5: Reduce the heat to medium, pour in the heavy cream, and cook for 3-4 minutes until the sauce thickens slightly.
6. Step 6: Transfer the creamed spinach to a serving dish and enjoy warm.

Tips & Variations

• For extra flavor, sauté some minced garlic with the spinach before adding other ingredients.
• Use fresh spinach instead of frozen for a brighter taste; sauté until wilted and proceed with the recipe.
• Substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, stirring occasionally to maintain creaminess. Avoid microwaving at high power to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Use about 1 pound of fresh spinach, sauté it until wilted, then proceed with the recipe as usual.

Is Boursin cheese essential for this dish?

Boursin cheese adds a unique garlic and herb flavor and creamy texture, but you can substitute with cream cheese mixed with minced garlic and herbs if needed.

Boursin Creamed Spinach Recipe

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★★★★★

4.9 from 98 reviews

This Boursin Creamed Spinach recipe offers a rich and flavorful twist on a classic side dish. Made with creamy Boursin cheese, sautéed spinach, and a smooth sauce thickened with flour, vegetable stock, and heavy cream, it’s a luscious and comforting accompaniment perfect for any meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Spinach

• 20 Ounces Frozen chopped spinach (2 bags of 10 ounces each), thawed and squeezed

Cheese and Dairy

• 5 Ounces Boursin Cheese, Garlic and Herbs flavor (1 round)
• ½ cup Heavy cream

Liquids

• ½ cup Vegetable stock

Others

• 1 Tablespoon All purpose flour
• 1 Tablespoon Avocado oil or vegetable oil
• ½ Teaspoon Salt

Instructions

1. Prepare the Spinach: Thaw the frozen spinach completely and squeeze out all excess moisture to prevent the dish from becoming watery.
2. Sauté Spinach: Heat avocado oil in a skillet over medium-high heat. Add the spinach along with salt and sauté for about 1 minute to combine flavors and slightly cook the spinach.
3. Add Flour and Vegetable Stock: Sprinkle the all-purpose flour over the spinach and pour in the vegetable stock, stirring well to create a base for the creamy sauce.
4. Incorporate Boursin Cheese: Add the Boursin cheese to the skillet, mixing thoroughly with the spinach until the cheese is fully melted and evenly distributed.
5. Add Heavy Cream and Thicken Sauce: Reduce heat to medium and pour in the heavy cream. Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens and coats the spinach nicely.
6. Serve: Transfer the creamed spinach to a serving dish and enjoy immediately as a savory side dish.

Notes

• Make sure to squeeze out as much moisture as possible from the thawed spinach to avoid a watery sauce.
• Use garlic and herb flavored Boursin cheese for the best taste, but other flavors can be substituted depending on preference.
• This recipe can be served with grilled meats, roasted poultry, or as a rich vegetarian side.
• For a lighter option, substitute heavy cream with half-and-half or a lower-fat cream alternative.
• If a thicker sauce is desired, cook the mixture a bit longer until reaching your preferred consistency.

Keywords: creamed spinach, Boursin cheese, side dish, spinach recipe, creamy spinach, garlic herb cheese