Garlic Parmesan Mushrooms Recipe

Introduction

Garlic Parmesan Mushrooms are a rich and creamy side dish that’s bursting with savory flavors. This simple skillet recipe combines tender mushrooms with garlic, cream cheese, and Parmesan for a deliciously comforting treat. Perfect for pairing with steak, chicken, or enjoyed on their own.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1 ¾ cups whole white mushrooms, washed and dried
• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dried ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chopped parsley

Instructions

1. Step 1: In a large 12-inch frying pan, cook together the butter, olive oil, garlic, and mushrooms over medium-high heat until the mushrooms are tender, about five minutes.
2. Step 2: Reduce the heat to medium and add the cream cheese, cooking until it has melted completely.
3. Step 3: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper.
4. Step 4: Simmer the mixture for five minutes, stirring often to blend the flavors. Remove from heat and sprinkle with fresh chopped parsley before serving.

Tips & Variations

• For extra flavor, add a splash of white wine when cooking the mushrooms.
• Try substituting half the Parmesan with Pecorino Romano for a sharper taste.
• Use cremini mushrooms or baby bella for a deeper, earthier flavor.
• Add a pinch of red pepper flakes if you like a little heat.

Storage

Store leftover garlic Parmesan mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid high heat to prevent the cream sauce from breaking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

Frozen mushrooms can be used, but make sure to thaw and drain them well to avoid excess water, which can dilute the sauce.

Is this dish vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat or meat-based products.

Garlic Parmesan Mushrooms Recipe

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Garlic Parmesan Mushrooms is a rich and creamy side dish featuring tender whole white mushrooms sautéed in butter and olive oil, infused with garlic, and enveloped in a savory Parmesan cream sauce with Italian herbs. Perfect as a comforting accompaniment to any meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1 ¾ cups whole white mushrooms, washed and dried
• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dried ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chopped parsley

Instructions

1. Sauté Mushrooms: In a large 12-inch frying pan, heat the butter and olive oil over medium-high heat. Add minced garlic and whole mushrooms, cooking for about 5 minutes until the mushrooms become tender and golden.
2. Incorporate Cream Cheese: Reduce heat to medium and add the cream cheese cubes to the pan. Stir continuously until the cream cheese melts completely, creating a smooth base.
3. Add Cheese and Cream: Lower the heat to medium-low and mix in Parmesan cheese, heavy cream, Italian seasoning, dried oregano, salt, and black pepper. Stir well to combine all ingredients evenly.
4. Simmer to Finish: Let the mixture simmer gently for 5 minutes while stirring frequently, allowing the sauce to thicken and flavors to meld together.
5. Garnish and Serve: Remove from heat and sprinkle fresh chopped parsley on top before serving warm as a delicious side dish.

Notes

• Use whole mushrooms for the best texture and appearance.
• Make sure mushrooms are dry before cooking to avoid excess water diluting the sauce.
• Adjust seasoning to taste, especially salt and pepper.
• Pair with grilled meats, steaks, or pasta dishes for a complete meal.
• Can be reheated gently on stovetop or microwave; add a splash of cream if sauce thickens too much.

Keywords: Garlic Parmesan Mushrooms, creamy mushrooms, side dish, sauteed mushrooms, Parmesan cream sauce, easy mushroom recipe