Name: Roasted Sweet Potato Rounds with Honey & Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil (extra virgin recommended); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika (omit if preferred); 1 cup feta cheese (crumbled; goat cheese can be substituted); 2 tablespoons honey (maple syrup can be used as an alternative); 2 tablespoons fresh parsley (chopped)

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Introduction

Roasted Sweet Potato Rounds with Honey & Feta offer a perfect harmony of sweet, tangy, and savory flavors in every bite. This simple yet elegant side dish features crispy sweet potato slices topped with creamy feta, a drizzle of honey, and fresh parsley. It’s a delightful way to impress family and friends with wholesome ingredients.

Four thick round slices of roasted sweet potato with golden brown edges are placed on a white plate. Each slice is topped with small white crumbles of cheese, scattered fresh green herb pieces, and sprinkled black pepper. There is a light drizzle of shiny olive oil pooled around the slices, adding a glossy texture. The plate rests on a white marbled surface, and the close-up view captures the soft, slightly caramelized texture of the sweet potatoes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large Sweet Potatoes
2 tablespoons Olive Oil (extra virgin recommended)
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Smoked Paprika (optional)
1 cup Feta Cheese (goat cheese can be substituted)
2 tablespoons Honey (maple syrup can be used)
2 tablespoons Parsley (freshly chopped)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds for even cooking.
Step 3: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well coated.
Step 4: Spread the seasoned rounds in a single layer on the prepared baking sheet, avoiding overlap for proper roasting.
Step 5: Roast in the oven for 25-30 minutes, flipping halfway through, until tender with crispy, golden edges.
Step 6: Remove from the oven and let the rounds cool on the baking sheet for about 5 minutes to set.
Step 7: Transfer the sweet potato rounds to a serving platter arranged neatly for presentation.
Step 8: Sprinkle crumbled feta cheese generously over the warm rounds.
Step 9: Drizzle honey over the feta-topped rounds to add a sticky, sweet finish.
Step 10: Garnish with freshly chopped parsley and serve warm or at room temperature.

Tips & Variations

Use a mandoline slicer to ensure evenly thick sweet potato rounds for consistent roasting.
Add a pinch of cayenne pepper or cumin to the seasoning for a subtle spicy twist.
Replace feta with goat cheese or ricotta salata for different creamy flavors.
Swap honey with maple syrup for a richer sweetness.
Top with toasted nuts like pecans or almonds to add crunch and texture contrast.
Try fresh herbs such as thyme or rosemary in place of parsley for an aromatic variation.
For a vegan option, use a plant-based cheese alternative and maple syrup instead of honey.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days, ensuring they have cooled completely before sealing. To reheat and maintain crispiness, warm them in the oven at 375°F (190°C) for 10-15 minutes rather than using a microwave. For longer storage, freeze the rounds by flash-freezing them on a baking sheet first, then transferring to a freezer-safe bag for up to 2 months. Reheat frozen rounds similarly in the oven for best texture.

How to Serve

The image shows four round slices of roasted orange sweet potato placed on a white plate. Each slice has a slightly charred texture on top, with golden brown marks and glistening oil pooling around them. On top of each sweet potato slice, there are small piles of crumbly white cheese, sprinkled with black pepper and fresh green herbs. The surface underneath is a white marbled texture, adding a clean and bright background to the warm colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What kind of sweet potatoes should I use for the recipe?

Choose firm sweet potatoes with smooth, unblemished skin and avoid those with dark spots or sprouts. Butternut squash is a great alternative for a slightly different flavor.

Can I freeze the sweet potato rounds?

Yes, flash-freeze the rounds on a baking sheet until firm, then store them in a freezer-safe bag for up to 2 months. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness.

What if my sweet potato rounds stick to the baking sheet?

Line the baking sheet with parchment paper and avoid overcrowding the pan. Lightly drizzle olive oil on the rounds to help create a barrier and prevent sticking during roasting.

Are there any dietary considerations for this recipe?

This dish is naturally vegetarian and gluten-free. For dairy-free or vegan diets, substitute feta with plant-based cheese or omit it, and use maple syrup instead of honey.

How can I enhance the flavor of my roasted sweet potato rounds?

Experiment with spices like cayenne pepper, garlic powder, or cumin for added depth. Fresh herbs such as rosemary or thyme also complement the dish beautifully.