Peanut Butter Chocolate Rice Krispie Balls Recipe

Introduction

These Peanut Butter Chocolate Rice Krispie Balls are a delightful no-bake treat combining creamy peanut butter, crunchy cereal, and rich chocolate. Perfect for snack time or parties, they are easy to make and irresistibly delicious.

Ingredients

• 1 tablespoon butter, melted
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar (icing sugar)
• 1 cup Rice Krispies cereal
• 2 cups semi-sweet chocolate, chopped or chocolate chips

Instructions

1. Step 1: Clear space in your refrigerator for large plates or baking sheets. Cover them with parchment paper and set aside.
2. Step 2: In a medium-sized mixing bowl, combine peanut butter, powdered sugar, and melted butter using a stand mixer or handheld mixer until smooth.
3. Step 3: Gently fold in the Rice Krispies cereal until evenly coated.
4. Step 4: Shape the mixture into 1 to 1½ inch balls and place them on the prepared parchment paper. Refrigerate until firm, at least 3 hours.
5. Step 5: Melt the chocolate slowly in the microwave or on the stovetop, avoiding boiling or overheating. If the chocolate isn’t smooth, add 1–2 teaspoons of butter and stir until blended.
6. Step 6: Using a small fork, dip each chilled peanut butter ball into the melted chocolate, rolling to coat. Allow excess chocolate to drip off, then return the balls to the parchment paper.
7. Step 7: Refrigerate the chocolate-coated balls for a few hours to set.
8. Step 8 (optional): Drizzle extra melted chocolate over the set balls using a small bag with the tip cut off, then refrigerate again until fully set.

Tips & Variations

• Add unsalted butter or vegetable oil to the melted chocolate to make it smoother and shinier.
• Make sure to chill the peanut butter balls thoroughly before dipping to prevent them from falling apart.
• Try using crunchy peanut butter for added texture.
• Sprinkle chopped nuts or sea salt on top of the chocolate coating for extra flavor.

Storage

You can store these Peanut Butter Chocolate Rice Krispie Balls at room temperature or in the refrigerator for up to 5 days. To reheat slightly, let them come to room temperature before serving to soften the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well, but it may change the texture slightly due to its higher oil content. You might find it helpful to chill the mixture a bit longer before rolling to help it hold its shape.

Can I substitute the Rice Krispies cereal?

Absolutely! You can use other puffed rice cereals or even finely chopped crispy rice snacks. Keep in mind that texture and flavor may vary slightly depending on the cereal used.

Peanut Butter Chocolate Rice Krispie Balls Recipe

Print Recipe

★★★★★

4.4 from 602 reviews

Delicious and easy-to-make Peanut Butter Chocolate Rice Krispie Balls combine creamy peanut butter, crunchy Rice Krispies cereal, and rich semi-sweet chocolate for a perfect no-bake treat that sets in the refrigerator. These bite-sized snacks are perfect for snacking, parties, or dessert lovers looking for a quick and satisfying sweet.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 25 minutes
• Yield: Approximately 20 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 tablespoon butter, melted
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar (icing sugar)
• 1 cup Rice Krispies cereal

Chocolate Coating

• 2 cups semi-sweet chocolate, chopped or chocolate chips

Instructions

1. Prepare Refrigeration Area: Clear space in your refrigerator for large plates or baking sheets. Cover the plates or baking sheets with parchment paper and set aside to prepare for setting the balls.
2. Mix Peanut Butter Base: In a medium-sized mixing bowl, combine the melted butter, peanut butter, and powdered sugar. Use a stand mixer or handheld mixer to blend them until smooth and fully combined.
3. Add Rice Krispies: Gently fold in the Rice Krispies cereal into the peanut butter mixture to maintain the cereal’s crunch without crushing it.
4. Form Balls and Chill: Take spoonfuls of the mixture and roll into 1 to 1 ½ inch balls or blobs. Place them on the prepared parchment paper and refrigerate for at least 3 hours until they are firm and set.
5. Melt Chocolate: Slowly melt the semi-sweet chocolate either in the microwave in short bursts or on the stovetop using a double boiler. Avoid boiling or overheating. If the chocolate is not smooth, stir in a teaspoon or two of butter to improve texture and consistency.
6. Dip Balls in Chocolate: Remove the chilled peanut butter balls from the refrigerator. Using a small fork, stab each ball and dip it into the melted chocolate, rolling to coat completely and allowing excess chocolate to drip off.
7. Set Dipped Balls: Return the chocolate-coated balls to the parchment paper and place them back in the refrigerator for a few more hours to allow the chocolate to harden and fully set.
8. Optional Chocolate Drizzle: Use any leftover melted chocolate to drizzle over the balls for decoration. Transfer the chocolate into a small resealable bag, cut a small hole at a corner, and squeeze to drizzle. Refrigerate again until the drizzle is set.

Notes

• You can store these chocolate Rice Krispie balls either at room temperature or in the refrigerator. They will remain fresh for up to 5 days.
• Adding unsalted butter or vegetable oil to the melted chocolate can make it smoother and easier to work with.
• Make sure to chill the peanut butter balls well before dipping them in melted chocolate to prevent them from falling apart.

Keywords: chocolate rice krispie balls, peanut butter balls with rice krispies, rice krispie peanut butter balls