Name: Cottage Cheese Chips Recipe
Prep time: 10 min
Cook time: PT-490277H15M54S
Total time: PT-490277H15M54S
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat recommended, but low-fat works too); 1 large egg (optional, for better binding); ¼ teaspoon sea salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon smoked paprika; 2 tablespoons grated Parmesan cheese; ½ teaspoon dried herbs (oregano, thyme, rosemary); 1 tablespoon nutritional yeast (for extra cheesy flavor); ¼ teaspoon chili flakes (for heat)

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Introduction

Cottage cheese chips are a delicious and healthy snack that’s easy to make at home. These crispy, savory bites combine the creamy flavor of cottage cheese with aromatic spices for a satisfying crunch. Perfect for low-carb diets or anyone seeking a protein-packed treat.

The image shows many small square pieces of crispy fried tofu scattered closely together on a white marbled surface. Each tofu piece has a golden-brown crunchy outer layer and a lighter, soft inner texture visible on some sides. The tops of the tofu pieces are sprinkled with coarse black pepper, adding tiny black specks. The edges of the tofu appear slightly darker and crispier, giving a crunchy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (full-fat recommended, but low-fat works too)
1 large egg (optional, for better binding)
¼ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika
Optional add-ins:
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried herbs (oregano, thyme, rosemary)
- 1 tablespoon nutritional yeast (for extra cheesy flavor)
- ¼ teaspoon chili flakes (for heat)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Drain the cottage cheese by placing it in a fine-mesh strainer or cheesecloth for about 15 minutes to remove excess moisture.
Step 3: In a medium bowl, combine the cottage cheese, egg if using, salt, garlic powder, onion powder, smoked paprika, and any optional add-ins. Mix well until thick but spreadable.
Step 4: Using a tablespoon, scoop portions onto the baking sheet, leaving 1-2 inches between each. Flatten each scoop to about 0.2 inches (0.5 cm) thick using the back of a spoon or spatula.
Step 5: Bake for 20-30 minutes. Check thinner chips at 20 minutes. Optional: flip chips halfway for extra crispiness. Remove when edges are golden and centers set.
Step 6: Let chips cool on the baking sheet for 10-15 minutes to crisp up fully before serving.
Step 7: Serve immediately or store as desired.

Tips & Variations

Drain cottage cheese thoroughly to achieve maximum crispness.
Use an egg or substitute with flaxseed mixture for binding if avoiding eggs.
Add herbs like oregano or thyme for Mediterranean flavors.
Try air frying at 350°F for 8-12 minutes as a quick alternative.
Make chips thinner for faster baking and crispier texture.
For a spicy kick, mix in chili flakes or cumin.

Storage

Store cooled chips in an airtight container in the refrigerator for up to 3 days, placing parchment paper between layers to prevent sticking. For longer storage, freeze chips in zipper bags for up to 1 month. Reheat refrigerated chips at 350°F for 5 minutes to restore crispness, or thaw frozen chips and bake for 8-10 minutes.

How to Serve

The image shows a close-up of several small, square pieces of golden fried food with a crispy texture. Each piece has a light golden brown crust around the edges, with the center being a lighter yellowish color. Black pepper seasoning is sprinkled unevenly across the surface of each square. They overlap slightly, resting on a white marbled texture background, with some pieces having darker browned spots indicating extra crispiness. The overall look is crunchy and well-cooked, inviting a tasty bite. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chips without an egg?

Yes, you can omit the egg and use an extra tablespoon or two of Parmesan cheese or a flaxseed and water mixture to help bind the chips together.

How do I get the chips extra crispy?

Drain the cottage cheese well, spread the mixture thinly and evenly, and consider flipping the chips halfway through baking. Baking at a slightly lower temperature for a longer time can also enhance crispness.