Peanut Butter Mousse Recipe
Introduction
Peanut Butter Mousse is a creamy, dreamy dessert that combines the rich flavor of peanut butter with a light, fluffy texture. This easy-to-make treat is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 cup smooth peanut butter (see notes)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Step 2: In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Step 3: Gently beat ¼ of the whipped cream into the peanut butter mixture to lighten it.
- Step 4: Fold in half of the remaining whipped cream and mix well.
- Step 5: Add the remaining whipped cream and fold gently until fully combined.
- Step 6: Transfer the mousse into a piping bag fitted with a swirly tip and pipe into mason jars or glass jars.
- Step 7: Enjoy immediately or refrigerate for at least 30 minutes before serving.
Tips & Variations
- You can substitute smooth almond butter or tahini for peanut butter to change the flavor while keeping a similar creamy texture.
Storage
Store the mousse covered in the refrigerator for up to 2 weeks. For longer storage, cover completely and freeze for up to 6 months. Thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Smooth peanut butter is recommended for the creamiest texture, but if you prefer a little crunch, you can use crunchy peanut butter. Just be aware it may affect the mousse’s smoothness.
Do I have to use cream cheese in this recipe?
Cream cheese adds richness and body to the mousse, helping it set properly. You can try substituting with mascarpone or Greek yogurt, but the texture may vary slightly.
PrintPeanut Butter Mousse Recipe
This creamy and delightful Peanut Butter Mousse blends smooth peanut butter, cream cheese, powdered sugar, and whipped heavy cream to create a luscious dessert that’s easy to prepare and perfect for any occasion. Serve immediately or chilled for a light, satisfying treat with a rich peanut flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional chilling time of 30 minutes)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Mousse Ingredients
- 1 cup smooth peanut butter (see notes for alternatives)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, beat together the smooth peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined. Set aside.
- Whip Heavy Cream: In a separate bowl, beat the heavy cream with a mixer until stiff peaks form, ensuring the cream is light and fluffy for folding.
- Fold Cream into Peanut Mixture: Gently fold one-quarter of the whipped cream into the peanut butter mixture to lighten it. Then fold in half of the remaining cream and mix thoroughly. Finally, add the last portion of whipped cream and fold gently until fully combined, preserving the airy texture.
- Pipe and Serve: Transfer the mousse into a piping bag fitted with a swirly tip. Pipe the mousse into mason jars or glass jars. Enjoy immediately or chill in the refrigerator for at least 30 minutes before serving for a firmer texture.
Notes
- You can substitute smooth almond butter or tahini for peanut butter if desired.
- To store: Keep the mousse refrigerated in a covered container for up to 2 weeks.
- To freeze: Cover completely and store in the freezer for up to 6 months. Thaw overnight in the refrigerator before serving.
Keywords: Peanut Butter Mousse, no bake dessert, creamy peanut butter dessert, easy mousse recipe, American dessert
