Pioneer Woman Chicken Rice Casserole Recipe

Introduction

This Pioneer Woman Chicken Rice Casserole is a hearty, comforting dish perfect for busy weeknights. It combines tender chicken, creamy soups, and rice baked to cheesy perfection. Simple to prepare and full of flavor, it’s sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix thoroughly.
3. Step 3: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
4. Step 4: Cover the dish with foil and bake for 45 minutes.
5. Step 5: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes until the cheese is bubbly and golden.
6. Step 6: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

• Use rotisserie chicken for an easy shortcut and extra flavor.
• Substitute cream of celery soup if you prefer a different flavor profile.
• Add frozen peas or diced carrots to the mixture for added vegetables and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through or reheat in a 350°F (175°C) oven covered with foil to prevent drying out. This casserole does not freeze well due to the rice texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires a longer cooking time and more liquid, so it’s best to cook the rice separately before adding it to the casserole or adjust the baking time and liquid accordingly for best results.

Is this casserole dairy-free?

This recipe contains milk and cheddar cheese, so it is not dairy-free. You can substitute with dairy-free soup options, plant-based milk, and vegan cheese to make it dairy-free if needed.

Pioneer Woman Chicken Rice Casserole Recipe

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★★★★★

4.4 from 119 reviews

This Pioneer Woman Chicken Rice Casserole is a creamy, comforting one-dish meal featuring shredded chicken, long-grain rice, and a blend of savory soups baked to perfection with melted cheddar cheese on top. Perfect for an easy weeknight dinner, it combines simple pantry ingredients into a flavorful, hearty casserole.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Chicken and Rice

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice

Soups and Liquids

• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Toppings

• 1 cup shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Mix Ingredients: In a large bowl, combine the shredded cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are evenly mixed.
3. Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking. Pour the chicken and rice mixture into the dish and spread it out evenly.
4. Bake Covered: Cover the dish tightly with aluminum foil to retain moisture. Bake in the preheated oven for 45 minutes, allowing the rice to cook through and the flavors to meld.
5. Add Cheese: Carefully remove the foil from the casserole. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Finish Baking: Return the casserole to the oven, uncovered, and bake for an additional 15 minutes. This step melts the cheese and creates a bubbly, golden crust.
7. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to let it set and cool slightly for best texture.

Notes

• Use rotisserie chicken for easy prep and added flavor.
• Substitute cream of celery soup if you prefer a different soup flavor.
• Add frozen peas or carrots for extra vegetables and nutrition.

Keywords: chicken casserole, rice casserole, comfort food, easy dinner, baked chicken, creamy casserole, Pioneer Woman recipe