Mint Chocolate Pudding Cookies Recipe

Introduction

Mint Chocolate Pudding Cookies combine the refreshing flavor of mint with rich chocolate chips in a soft, tender cookie. These festive treats are easy to make and perfect for sharing with family and friends.

Ingredients

• 1 cup sugar
• ½ cup butter, softened (1 stick)
• 1 egg
• ½ cup sour cream
• 1 box (3.4 oz) instant vanilla pudding mix
• ½ tsp salt
• ½ tsp baking soda
• 2 cups all-purpose flour
• 2 tsp mint extract
• 1 drop blue food coloring
• 7-10 drops green food coloring
• 1 ½ cups chocolate chips (can include chunks and Andes baking bits)

Instructions

1. Step 1: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or spray it with non-stick cooking spray and set aside.
2. Step 2: In a large bowl, cream together the sugar and softened butter until the mixture is light and fluffy.
3. Step 3: Add the egg, sour cream, and instant vanilla pudding mix to the bowl and stir well to combine.
4. Step 4: In a separate small bowl, whisk together the flour, salt, and baking soda.
5. Step 5: Gradually add the dry flour mixture into the wet ingredients and mix until fully combined.
6. Step 6: Stir in the mint extract and then add the blue and green food coloring drops until the dough reaches your desired shade of mint green.
7. Step 7: Fold in the chocolate chips. You can use a combination of regular chocolate chips, chocolate chunks, and Andes mint baking bits for extra flavor and texture.
8. Step 8: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them evenly.
9. Step 9: Bake for 10 minutes or until the edges are set but the centers remain soft.
10. Step 10: Remove from the oven and transfer cookies to a cooling rack. Serve warm and enjoy!

Tips & Variations

• For a stronger mint flavor, increase the mint extract by ½ teaspoon, but be careful not to overpower the cookies.
• To add texture, mix in chopped nuts like walnuts or pecans along with the chocolate chips.
• Use gel food coloring for a more vibrant mint green without altering the dough consistency.
• If you want extra minty flair, sprinkle crushed peppermint candies on top of the cookies before baking.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, add a slice of bread to the container. You can also freeze baked cookies for up to 3 months; thaw at room temperature before serving. Reheat briefly in the microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute sour cream with something else?

Yes, you can use plain Greek yogurt or buttermilk as a substitute for sour cream, which will maintain the moisture and tenderness of the cookies.

What if I don’t have instant vanilla pudding mix?

If you don’t have instant pudding mix, you can make a similar texture by using 2 teaspoons of cornstarch with an extra 2 tablespoons of sugar, but the flavor and texture won’t be exactly the same.

Mint Chocolate Pudding Cookies Recipe

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★★★★★

4.9 from 116 reviews

Delightfully festive and flavorful, these Mint Chocolate Pudding Cookies combine the creamy texture of instant vanilla pudding mix with refreshing mint extract and rich chocolate chips. Soft, moist, and bursting with minty chocolate goodness, they are perfect for holiday treats or whenever you crave a sweet, minty dessert.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup sugar
• ½ cup butter, softened (1 stick)
• 1 egg
• ½ cup sour cream
• 2 tsp mint extract
• 1 drop blue food coloring
• 7–10 drops green food coloring

Dry Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• ½ tsp salt
• ½ tsp baking soda
• 2 cups all-purpose flour

Chocolate

• 1 ½ cups chocolate chips (can be a combination of chocolate chunks, regular chips, and Andes baking bits for extra flavor)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
3. Add Wet Ingredients and Pudding Mix: Beat in the egg, sour cream, and instant vanilla pudding mix until well combined, ensuring the mixture is smooth and uniform.
4. Mix Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, salt, and baking soda to evenly distribute the leavening agents and salt.
5. Combine Wet and Dry: Gradually add the flour mixture into the wet ingredients, stirring until a cohesive dough forms without overmixing to maintain a tender crumb.
6. Add Mint Extract and Food Coloring: Stir in the mint extract along with blue and green food coloring drops until you achieve your desired pale minty color.
7. Incorporate Chocolate Chips: Fold in the chocolate chips. For enhanced flavor, you can add a mix of ¾ cup chocolate chunks, ¾ cup chocolate chips, and ½ cup Andes baking bits. Note that Andes bits add great flavor but tend to melt into the cookie.
8. Shape and Bake Cookies: Drop rounded tablespoonfuls of dough onto your prepared baking sheet, spacing them adequately to allow spreading. Bake in the preheated oven for 10 minutes.
9. Cool and Serve: Remove cookies from the oven and transfer them to a cooling rack. Serve fresh and warm for the best flavor and texture.

Notes

• Mint Chocolate Chip Cookies make a festive and delicious dessert that can easily become a family favorite.
• Using Andes mint baking bits enhances the mint flavor but these pieces tend to melt into the cookie, so consider adding them in addition to the chocolate chips.
• Do not overmix the dough once the flour is added to keep cookies soft and tender.
• For a stronger mint flavor, adjust the amount of mint extract to your preference.
• Ensure cookies are spaced well on the baking sheet to prevent them from merging during baking.

Keywords: mint chocolate cookies, pudding cookies, mint chocolate chip cookies, holiday cookies, soft cookies, chocolate chip dessert