Fabulous Sugar Free Fudge Recipe

Introduction

This Fabulous Sugar Free Fudge offers a rich and creamy treat without any added sugar. It’s simple to make, using easy-to-find ingredients and a quick microwave method. Perfect for satisfying your sweet tooth while keeping it sugar-free.

Ingredients

• 3 cups Sugar Free Chocolate Chips
• 12 oz Evaporated Milk
• 1 tbsp Monk Fruit (see post for alternatives)
• ¼ cup Butter
• 1 tsp Vanilla Extract

Instructions

1. Step 1: Prepare a square baking dish by lining it with aluminum foil, allowing the foil to overlap the sides. Grease or spray the foil to prevent sticking, then set aside.
2. Step 2: In a large microwave-safe bowl, combine the sugar free chocolate chips and evaporated milk. Microwave in 30-second intervals, stirring after each, until the mixture is melted and creamy.
3. Step 3: Stir in the monk fruit sweetener, butter, and vanilla extract until well blended. Microwave for an additional 30 seconds to ensure everything is melted together.
4. Step 4: Pour the fudge mixture into the prepared baking dish. Refrigerate until fully set, usually a few hours.
5. Step 5: Once set, lift the fudge out of the dish using the foil edges and cut into squares to serve.

Tips & Variations

• Use a double boiler on the stove instead of a microwave if you prefer more control over melting.
• Check the nutritional labels when selecting sugar alternatives to keep it aligned with your dietary needs.
• Try different sugar-free chocolate chips, such as dark or milk varieties, to adjust flavor.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, let pieces come to room temperature briefly before serving. You can also freeze the fudge for longer storage, thawing in the fridge before cutting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sugar substitutes instead of monk fruit?

Yes, you can substitute monk fruit with other heat-stable sugar alternatives suitable for cooking, such as erythritol or stevia blends. Be sure to check that the substitute works well when heated.

Is it possible to make this fudge without a microwave?

Absolutely. You can melt the ingredients using a double boiler on the stove, stirring continuously until smooth and creamy, then proceed with the remaining steps.

Fabulous Sugar Free Fudge Recipe

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★★★★★

4.6 from 57 reviews

This Fabulous Sugar Free Fudge recipe is a delightful treat that combines rich chocolate flavor with the benefits of no added sugar. Made with sugar free chocolate chips, evaporated milk, monk fruit sweetener, butter, and vanilla extract, it offers a creamy texture and delicious taste without compromising your dietary goals. Perfect for those seeking a low-sugar dessert option, this fudge is easy to prepare in the microwave or on the stove with a double boiler.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes plus chilling time
• Yield: Approximately 16 squares 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Fudge Ingredients

• 3 cups Sugar Free Chocolate Chips
• 12 oz Evaporated Milk
• 1 tbsp Monk Fruit (or preferred sugar alternative)
• ¼ cup Butter
• 1 tsp Vanilla Extract

Instructions

1. Prepare the Baking Dish: Line a square baking dish with aluminum foil, allowing the foil to overlap the sides for easy removal later. Grease or spray the foil-lined dish to prevent sticking.
2. Melt Chocolate and Milk: In a large microwave-safe bowl, combine the sugar free chocolate chips and evaporated milk. Heat in the microwave in 30-second intervals, stirring between each, until the mixture is smooth and creamy.
3. Add Sweetener and Flavor: Stir in the monk fruit sweetener, butter, and vanilla extract until fully blended. Microwave the mixture for an additional 30 seconds to enhance melting and combine ingredients.
4. Set the Fudge: Pour the melted mixture into the prepared baking dish, smoothing the surface as needed. Refrigerate until the fudge is firm and set, usually for several hours or overnight.
5. Cut and Serve: Use the overlapping foil to lift the fudge out of the dish. Cut into squares and enjoy.

Notes

• Check nutritional labels to ensure sugar alternatives comply with your dietary restrictions.
• For stovetop preparation, use a double boiler to melt the chocolate and evaporated milk gently.
• Nutritional values are estimates and may vary based on ingredient brands and substitutions.
• Choose sugar alternatives that are stable under heat when cooking or melting.
• Refer to thesugarfreediva.com for complete recipe details and alternative options.

Keywords: sugar free fudge, sugar free dessert, low calorie fudge, keto fudge, monk fruit fudge, chocolate fudge recipe, no added sugar sweet treat