Name: Brazilian Lemonade Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Brazilian
Ingredients: 6 cups cold water (filtered or purified recommended); 5 limes, cut into wedges (whole wedges, including peel); 1/2 cup granulated sugar; 1/4 cup sweetened condensed milk (adjust to taste); Ice for serving

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Introduction

Brazilian Lemonade is a refreshingly tangy and creamy drink that perfectly balances sweet and tart flavors. Made with whole limes, sugar, and sweetened condensed milk, it’s a vibrant twist on classic lemonade that’s perfect for hot days.

A tall, clear glass filled with a light, milky white drink that has small ice cubes floating inside. On top, there is a bright green lime slice placed partly inside the glass. Around the glass, there are fresh lime halves lying on a white marbled surface, adding a fresh look. The drink looks cold and refreshing with a smooth texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups cold water
5 limes (cut into wedges)
1/2 cup granulated sugar
1/4 cup sweetened condensed milk (or more to taste)
Ice for serving

Instructions

Step 1: In a blender, combine the cold water, lime wedges (whole, including skin), and granulated sugar. Blend until smooth and the lime is fully blended.
Step 2: Place a fine mesh strainer over a bowl and pour the blended mixture through it, catching the liquid below. Discard the pulp and lime pieces left in the strainer.
Step 3: Rinse out the blender, then pour the strained liquid back into it. Add the sweetened condensed milk and blend again until smooth and frothy.
Step 4: Fill glasses with ice and pour the Brazilian lemonade over the top. Garnish with fresh lime slices if desired, and serve immediately.

Tips & Variations

Use filtered or purified water for the best flavor and clarity.
Don’t juice the limes before blending; blending the whole lime and straining afterwards gives a unique, slightly creamy texture.
Adjust the sweetness by adding more or less sweetened condensed milk to your taste.
For a boozy twist, add a splash of coconut rum before serving.

Storage

Brazilian Lemonade is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Stir well before serving again as some separation may occur. Serve chilled over ice for the freshest taste.

How to Serve

A tall clear glass filled with a pale yellow creamy drink containing many ice cubes. On the top edge of the glass, there is a thick slice of fresh lime with a bright green peel and light green inside. Around the glass on a white marbled texture surface, there are two halved limes showing their juicy, bright green flesh. The overall look is fresh and cool, with the drink having a smooth texture and a soft creamy color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Regular milk won’t provide the same sweetness or creamy texture. If you prefer less sweetness, reduce the granulated sugar instead of substituting the condensed milk.

Why do you blend the whole lime instead of just using the juice?

Blending the whole lime (skin included) extracts oils from the peel, which adds a unique citrusy aroma and a slight bitterness that balances the sweetness. The straining step removes excess pulp and bitterness to keep the drink smooth.